Chef Salary at Tongue & Groove BETA

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-300 **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredient

Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef. Prepare the highest quality food during service, in accordance with Club recipes and standards. Details: Prepare meats, seafoods, vegetables and other items required for line and special function purposes, including breakfast, lunch, and/or dinner Assist with preparation of other food products on serving line as needed Consistently use safe and sanitary food handling procedures; use food preparation equipment according to manufacturers' instructions; clean workstation and equipment Set up, maintain, break down, clean, and sanitize work station Carefully follow Club recipes when pre-preparing and preparing all items Serve items in accordance with established portion and presentation standards Notify Sous Chef in advance of expected shortages Assist with other duties as assigned by the Sous Chef or Executive Chef Qualifications: Qualified candidates will be reliab

Job Description Job Description Savorez, a locally owned, made from scratch, Latin Inspired Restaurant, is hiring for line cooks. Experience in made of scratch kitchen preferred, but willing to train those with the proper attitude and mindset. Hiring for both day & night shifts, salary, full or part time positions available. Ideal candidates need to be: -Hard Working -Punctual -Able to multitask while still focusing on high quality -Have reliable transportation -Prideful in their work -Nice with a knife -Able to work with others as a team to contribute to the overall success of the restaurant We look forward to hearing from you soon!

Job Description Job Description SALT64 is seeking an innovative Front of the House Manager to assist our general manager and our NEW assistant manager in daily operations at our restaurant concept on beautiful Oak Island, NC. This is an entry-level position for an individual with starting in restaurant management. The FOH manager, should implement measures to minimize costs and improve profitability. We are seeking an outstanding individual to contribute to our professional development of staff. This is a perfect position for a motivated person eager to take the next step in management. We offer paid vacations, yearly bonuses and employee discounts. Advancement opportunities! Responsibilities: Opening and closing the restaurant Mentoring new staff members and training Oversee guest services and resolve issues Conducting end of day activities in an accurate, timely manner Ensuring that the restaurant adheres to pertinent health and safety regulations Qualifications: High school diploma,

Job Description Job Description Benefits/Perks Above Industry Compensation Career Advancement Opportunities 401k company matched savings plan Paid time off for vacation and sick days Bonus programs Team Building Events Paid Health Benefits Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certific

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Line Cook - Mad Boar Restaurant NIGHTS AND WEEKENDS REQUIRED Job Description: SUMMARY: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall ability to grasp basic kitchen duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. •To maintain a appropriate personal hygiene level •To understand and follow the proper sanitation practices in all working environments •To wear a clean, presentable uniform at all times •Be able to follow instructions and ability to read, understand, and prepare recipes correctly •Ability to learn general operating knowledge of all kitchen equipment safely and correctly •Ability to learn general knowledge of proper cleaning of all kitchen equipment and areas •Practices safe working habits at all times •Understands the proper saf