Sanitation Worker Salary at Town Of Babylon BETA

Position Summary: Administers and manages the day-to-day operations of the Senior Center program, oversees department budgets, ensures provision of services, implements and maintains sanitary and safety standards, and supervises workers involved in providing nutritional, emotional, physical, intellectual and culturally diverse services to clients and the community at large. Principal Responsibilities: Direct and administer program in conformity with agency and funders' guidelines, make recommendations, and advocate and report on program's activities to VP Senior Communities. Ensure the smooth functioning of the department, including answering the phone when necessary, supplying information, coordinating daily administrative tasks, etc. Plan, evaluate, and oversee financial budgets with daily oversight of fiscal matters. Coordinate fiscal work with the bookkeeping department. Supervise PSRLs, volunteers, and student interns, including designating staff assignments and establishing work

Primary Purpose of Job The health and wellness of the food insecure populations Food Bank serves is an important aspect of work we do, and nutrition is a key component of our strategies to support healthy individuals, households and communities. The Community Dietitian plays a lead role in the development and implementation of nutritional and programmatic standards and best practices at Food Bank's own Community Kitchen and Food Pantry, and Senior Center, in Harlem. The Community Dietitian oversees onsite nutrition education activities and standards and provides education to member agencies within Food Bank's city-wide Network of food distribution agencies. The position also leads the implementation of nutrition strategies and activities associated with Food Bank's participation in Medicaid-focused Social Care Networks, crafting and delivering a regular series of nutrition education sessions. Principal Duties and Responsibilities Co-develop and partner with meal preparation team to imp

Pharmacy Technician Job No: 496685 Department: PHARMACY Local Title: Pharmacy Technician Budget Title: Teaching Hospital Pharmacy Assistant Work Type: Full Time Location: Brooklyn, NY Categories: Clinical, Patient Care Are you looking to take your career to new heights with a leader in healthcare? SUNY Downstate Health Sciences University is one of the nation's leading metropolitan medical centers. As the only academic medical center in Brooklyn, we serve a large population that is among the most diverse in the world. We are also highly-ranked by Castle Connolly Medical, a healthcare rating company for consumers, among the top 5 leading U.S. medical schools for training doctors. Bargaining Unit: UUP Job Summary: The Department of Pharmacy at SUNY Downstate Health Sciences University is seeking a full-time Pharmacy Assistant / Pharmacy Technician. The successful candidate will: Assist Pharmacists in preparing and distributing medications, maintaining drug inventory and maintaining patie

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintain

**Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate of pay for this position is $17- $17. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting. **Job Responsibilities** ? Prepare quality food and baked goods according to a planned menu ? Prepare a daily report that verifies transactions ? Understand what is inclusive of a meal ? Ensure storage of food in an accurate and sanitary manner ? Serve food according to meal schedules, department policies and procedures ? Use and care of kitchen equipment, especially knives ? Timely preparation of a variety of food items, beverages, and ? Add garnishments to ensure customer happiness and eye appeal ? Coordinate and assist

OVERVIEW: Experience a perfect blend of deliberate purpose and clear-eyed vision. At Ulta Beauty, some of the industrys most highly-esteemed beauty leaders share themselves, as well as their expertise. Building authentic community. Creating a real sense of belongingeven as theyre plotting a bold, strategic course of exciting innovations destined to revolutionize the industry. Think robust organizational support. Ever-increasing levels of investment. And a healthy dose of personal empowerment and growth opportunity. All with a company of unwavering strength and stability. We are the future of beauty services. Be part of the transformation. : GENERAL SUMMARY & SCOPE The Brow Waxing Expert is responsible for maximizing sales in the Benefit brand by engaging guests to determine their individual needs, assisting guests in the selection and purchase of merchandise and performing short services, including eyebrow/facial waxing and tinting. They represent the image, products, and culture of th

Job Title: ADON POSITION DESCRIPTION: Responsible for supporting and carrying out the administration and management of Nursing Services to residents following orders of the physicians and the total needs of the residents. In partnership with the Director of Nursing, is responsible for the 24-hour supervision of Nursing Services and directs the Nursing Department to maintain quality standards of care under current Federal, State, and Company standards, guidelines, and regulations. In the absence of the Director of Nursing, assumes the responsibility for clinical operations. GENERAL DUTIES AND RESPONSIBILITIES •Coordinates plans for the total care of each resident which comply with physician's orders, governmental regulations, and facility resident care policies. •Communicates and interprets policies and procedures to nursing staff, and monitors staff practices and implementation. •Participates in all admissions decisions, and may visit prospective residents before admissions, as needed.

**Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly rate for this position ranges from $20.00 to $20.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of po