Head Chef Salary at Tricare BETA

Job Description Job Description We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent, responsible, self-starter to join our team. Candidate will assist with the preparation and processing of our food product that we ship to our consumers/distributors daily. This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES: Food preparation & processing on the line Canning of the food product Kitchen clean-up after each shift Setting up kitchen/supplies for next cooking shift REQUIREMENTS: 1 -3 years of line cook and/or food processing experience preferred Must be reliable and have transportation Must have attention to detail Must work well with a team Mon-Friday 8:30 am - 4:30 pm

Sandstone Care is hiring for a part time kitchen staff for Medical Detox location in Chantilly! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox and Residential treatment center in Chantilly, VA. We need someone who is passionate, reliable, and service oriented. As a member of the team you are an integral part of treatment for clients and help create a safe environment for them to get the support they need. Your primary responsibilities will be: Meal Prep, and Cooking for 24 adult clients in a medical detox treatment setting for substance use and mental health diagnosis. Driving a 15 passenger van to transport food from the offsite kitchen to the treatment facility Supporting the Head Chef with projects as needed to benefit the overall success of our Kitchen Team including kitchen maintenance and cleaning. SCHEDULE: Part Time | Variable Schedule Required COMPENSATION: $16.00 - $18.00 Per Hour This position includes comprehensive,

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety

Job Description Job Description Established gastropub looking to bring on a General Manager. Responsibilities will include: Scheduling and management of 30 FOH Staff Managing the floor for our prime hours Delegating and managing assistant managers on your off days Assisting in creation of events/promotions/social media posts Working with head chef to coordinate specials Promote and manage private events and large party bookings Reporting to management group on revenue and cost metrics. Bonus structure available for metric goals. Coordinate hiring of FOH staff as needed Cash management and oversight of cash management of assistant managers Coordinating alcohol ordering/inventory with lead bartenders

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Latin Cuisine preferred. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Ope

Job Description Job Description About Us: Capital Yacht Club is an exclusive, members-only club known for its exceptional dining experience. We pride ourselves on providing a high level of service, quality, and attention to detail in everything we do. Our culinary team works together to create memorable dining experiences for our members, using the freshest ingredients and creative recipes. We are looking to expand our kitchen team by hiring a motivated and skilled Line Cook with prior experience. Job Description: We are seeking a dedicated and detail-oriented Line Cook to join our culinary team. The ideal candidate for The Capital Yacht Club will have at least one year of experience working in a professional kitchen and be capable of maintaining high standards of food quality and presentation. As a Line Cook, you will work alongside other kitchen staff to prepare, cook, and plate dishes in a timely manner, while ensuring cleanliness and organization in the kitchen. Key Responsibilitie