Head Cook Salary at Tricare BETA

Job Description Job Description Lead the culinary operations of our innovative, very high volume DC-based kitchen! We're seeking a driven and experienced Executive/Head Chef to lead the culinary operations of our expanding kitchen in the vibrant DC area. This is an exciting opportunity to make a significant impact by developing exceptional healthy meals exclusively for meal delivery. As our Culinary Leader, You Will: Lead Kitchen Build-Out & Setup: Oversee the final stages of the kitchen build-out, ensuring an efficient and appropriately designed workspace for our specific food preparation needs. Craft Signature Delivery Menus: Develop innovative and flavorful menus optimized for high-volume delivery, featuring a strong selection of healthy dishes that adhere to Halal dietary guidelines. Orchestrate Kitchen Excellence: Oversee all aspects of kitchen operations, ensuring strict adherence to required preparation and handling standards for our menu, from meal prep to vendor sourcing. Buil

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **Job Responsibilities** + Ensures culinary production appropriately connects to the Executional Framework + Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employe

**Description** The JW Marriott Reston is looking for a luminary Executive Chef to join the team. The Executive Chef is accountable for overall success of the daily kitchen operations. They exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions, work to continually improve guest and associate satisfaction while maintaining the operating budget, and are responsible for guiding and developing staff. Nestled overlooking Reston Row in Reston, VA, this upcoming complex is set to redefine luxury hospitality with its 26-story hotel boasting 250 guest rooms, 15,000 square feet of meeting space, two distinctive restaurants, and a plethora of amenities. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a par

We're looking for motivated, engaged people to help make everyone's journeys better. Compensation & Competitive benefits that let you see the world: 1. Starting rate:$21.00/hr Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams. Packages and prepares alcoholic beverages for airline flights. Keeps production areas in compliance with sanitation standards and customer requirements Documents inventory in compliance with requirements Follows directions. Works as a member of a team. Supports Hot Food leadership in monitoring team's production quality and efficiencies Additional duties may be assigned as deemed necessary by management Qualifications Education: Culinary degree and/or cook certification is preferred Work Experience: At least 2 years of experience c

Job Description Job Description We are seeking an Executive Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience as an Executive Chef or Kitchen Manager Experience leading teams Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Food Manager Safety Certification EOE Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to ou

**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The hourly rate or salary range for this position ranges from $100,000 to $120,000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if applicable to the position). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posti

Job Description: Reference: L75R5V3X IMPORTANT NOTE: This opportunity is not available to somone seeking an accredited employer. Maryland Permanent Part-time $24.50 per hour This role is for a cafe cook or passionate and accomplished home cook who loves to work under pressure. We are looking for someone to support our Head Cook during pre service food preparation and during our peek lunch hour service. You will be working Monday to Friday 10am to 2pm. If this sounds like the right opportunity for you we'd love you to apply now. Working Place: Maryland City, MD, United States

**Description** **What are my essential job functions and responsibilities?** **Lead & Inspire:** Provides ethical and consistent leadership in the kitchen by managing the kitchen and kitchen staff. **Train the Team:** Oversee and direct training of new hires, maintaining an ongoing training program for existing staff. **Monitor Performance:** Oversee staff performance, ensuring all procedures are completed to standards and rectifying deficiencies. **Manage Attendance:** Ensure staff report to work as scheduled, documenting any lateness or absences. **Master Policies:** Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. Comply at all times with Crescent Hotels and Resorts standards and regulations to encourage safe and efficient hotel operations. **Maintain Standards:** Adhere to hotel policies and stan