Front of House Salary at Trinket BETA

About the Front of House: Our Front of House Team is made up of Servers, Bartenders, Hosts and To-Go Servers all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! What we expect of you: Fast, e

Job Description Job Description We are looking for experienced, enthusiastic individuals for part-time front of house positions in our family owned 52-seat farm-to-table full service restaurant near Saxapahaw, NC. We aspire to service as a higher calling. We prepare and serve real food. Poultry, meat and eggs from our own farm – produce and dairy from our local friends and neighbors We pay a guaranteed a minimum NC Living Wage of $12 per hour. Plus, pooled tips shared with the entire team. Everyone works together. 20-25 hours per week.· We are closed on Monday’s, Tuesday’s and Wednesday’s. Open 11:00am-8:00pm Thursday thru Saturday. Open Sunday’s 10:00am-2:00pm. We strive to treat everyone and everything with reverence. Hence our name, Reverence Farms Kitchen and Catering. Attributes of the ideal candidate: Passionate about great food and great service. Mission driven. Ethical and Honest. Positive work personality. Strong interpersonal skills. Communicates effectively and efficiently.

We are seeking experienced servers. For servers, previous experience is a must. Pay is highly competitive, and front-of-house staff typically makes $25-$35 per hour in tips. At Mandolin we believe in team-work and attention to detail. Fine-dining experience is a plus. Please send a brief cover letter and a resume. We look forward to hearing from you!

We are seeking experienced servers. For servers, previous experience is a must. Pay is highly competitive, and front-of-house staff typically makes $25-$35 per hour in tips. At Mandolin we believe in team-work and attention to detail. Fine-dining experience is a plus. Please send a brief cover letter and a resume. We look forward to hearing from you!

Overview: At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Front of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests. Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guests experience youll be the first impression for your restaurant. Responsibilities: What Youll Do: Welcome Guests enthusiastically from the heart and educate them about our menu Assemble, package, and process all orders as requested Follow recipes and procedures to maintain food quality and consistency Adhere to all safety, sanitation, cl

General Manager - Raleigh, NC - Up to $100k We are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across a few eastern states. Due to exciting growth, they are seeking an experienced General Manager to join their leadership team at one of their trendy, upscale concepts! The Role The General Manager runs the show, making sure everything behind the scenes - and front of house - runs smoothly. From leading the team and keeping service up to par to managing inventory and budgets, this role is about keeping things organized while creating a fantastic guest experience. You'll train and develop the crew, keep food quality on point, and help build a positive, productive vibe that makes the place stand out. What they are looking for: You've successfully led teams in a management role, creating a supportive and high-performing environment. Comfortable juggling budgets, inventory, and all the behind-the-scenes details to keep things running

We are seeking experienced servers. For servers, previous experience is a must. Pay is highly competitive, and front-of-house staff typically makes $25-$35 per hour in tips. At Mandolin we believe in team-work and attention to detail. Fine-dining experience is a plus. Please send a brief cover letter and a resume. We look forward to hearing from you!

Job Description Job Description Kitchen Manager and Head Chef Position Summary: The Cary Pub is seeking an experienced and passionate individual to join our team as a Kitchen Manager and Head Chef. The successful candidate will be responsible for overseeing the daily operations of our kitchen, managing staff, and preparing high-quality dishes for our guests. This position requires excellent leadership, organizational, and culinary skills, as well as the ability to work efficiently in a fast-paced environment. Responsibilities: Manage the kitchen staff, including scheduling shifts, training, and providing guidance and support to team members. Order food supplies and manage inventory, ensuring that the kitchen is well-stocked and ingredients are fresh. Prepare and cook high-quality dishes in a timely and consistent manner, maintaining a clean and organized workspace. Coordinate with front-of-house staff to ensure efficient and timely service for our guests. Maintain a thorough understand