Chef Salary at True Flavors BETA

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

Job Description JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. •Maintains food handling and sanitation standards. •Ensures all employees

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress. Benefits: Competitive Salary Paid Time Off 401(k) Medical, Dental, & Vision Benefits Growth & Development Pathways Our Executive/Sous Chefs: Are passionate about creating unique Texas-sized culinary experiences for our guests Work with the Chef De Cuisine to ensure a flawless execution of the guest experience Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant Continuously coaches and develops the team. Consistently gives feedback and drives results. Strategic with purchasing needs and understands the concept of running tight but not short Know how to get the best out of their team and coordinate action to achieve shift goals Partner with the CDC to execute special event menus and d

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! The Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain me

Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Chef Manager to be part of a growing division. The Chef Manager will lead the food production and inventory management at one of our high-security government contracts in the metropolitan San Antonio Area. There is great satisfaction from serving civilian government and military personnel. The Chef Manager will report to the general manager and will function as the lead manager in the kitchen and will oversee the inventory management process including ordering, storing, bimonthly inventory counts, and training staff. Inventory management and procurement of food and supplies at the account/unit to ensure client satisfaction and retention for the company are a top focus

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress. Benefits: Competitive Salary Paid Time Off 401(k) Medical, Dental, & Vision Benefits Growth & Development Pathways Our Executive/Sous Chefs: Are passionate about creating unique Texas-sized culinary experiences for our guests Work with the Chef De Cuisine to ensure a flawless execution of the guest experience Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant Continuously coaches and develops the team. Consistently gives feedback and drives results. Strategic with purchasing needs and understands the concept of running tight but not short Know how to get the best out of their team and coordinate action to achieve shift goals Partner with the CDC to execute special event menus and d

The Executive Chef is accountable for developing and managing the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a unified operations team. The team leading Carriqui is essential to its success, every position matters. We seek colleagues that share our commitment to personal growth and operational excellence. The 380-seat restaurant is dedicated to the foods of our region-from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments. Position Summary/Objective The Executive Chef is accountable for developing and managing the culinary program as well as the culinary team in a way that promotes unity, quality and excellence in operation while working in unison with the FOH team to form a un

Description Famous Famiglia Pizzeria is hiring immediately for Pizza Chefs to join their team at San Antonio International Airport We are looking for passionate individuals with hospitality in their soul. We have a full training program, flexible shifts, competitive pay including tips to enhance pay, free food for performance, daily meal discounts, etc. Must be able to pass a criminal background check. Our Pizza Chefs are responsible for preparing our famous and fabulous hand-tossed pizza recipes. Pizza Chef Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Ensure appealing presentation Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with a