Sous Chef Salary at True North Golf Club BETA

Job Description Baker Department: Food & Beverage Reports to: Lead Pastry Chef, Executive Chef Job Type: Part Time & Full Time, Hourly Job Summary: A Baker is responsible for creating a wide variety of delicious baked goods, including bread, pastries, cakes, and desserts. An individual's exceptional attention to detail, creativity, and dedication to quality contribute to the overall success of the operation and enhances the dining experience for our guests. Duties & Responsibilities: Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards. Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results. Monitor baking process to ensure proper temperatures, cooking times, and overall quality. Assist in developing and executing creative and innovative baked goods to enhance the menu and appeal to customers. Collaborate with our culinary team to plan and coordinate daily

Morrison Healthcare + We are hiring immediately for full time and part time COOK positions. + Location: McLaren Northern - 416 Connable Avenue, Petoskey, MI 49770. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary; rotating weekends and holidays. More details upon interview. + Requirement: 1 year of previous culinary experience is preferred, but not required. + Pay Rate: $20.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experie

Job Description Job Description We are seeking ALL Positions at Harbor Lights Grille to join our dedicated kitchen or front of house staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Kitchen Prep, Line Cook, Host/Hostess, Bakery, Food Trailer workers. Kitchen crew Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Kitchen crew Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Host/Host

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organi

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: Our Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and orga

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organi

HIS-Mackinac operates two hotels on historic Mackinac Island, the Hotel Iroquois and Harbour View Inn. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play. We employ approximately 150 people over the course of the summer season from early May through October. We are looking for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. Line Cook. 7 temp, fulltime positions. 4/1/25-11/5/25 HIS - Mackinac, Inc. d/b/a Hotel Iroquois & Harbour View Inn located in Mackinac Island, MI. E-mail: employment@iroquoishotel.com Tasks include: Prepare soups, salads, appetizers, entre

Description Odawa Casino Resort Job Description Job Title:F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked. Primary Duties & Responsibilities: Maintain a positive and professional approach with Team Members and guests. Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort. Uses production guide and daily inventory and ordering procedure. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, l