General Manager Salary at Tuscan Village BETA

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations. What You'll Bring to the Table: Develop yourself and others - focus on self-improvement while supporting the success of others Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action Consistently create fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same Achieve results - take ownership of every shift and take pride in your job Foster collaboration - work with others to find s

Description Thirsty Moose Taphouse is looking for a General Manager! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! General Managers are responsible for all facets of the business including: -Hiring, training, developing, and scheduling all positions -Creating a positive culture within the restaurant -Running and overseeing day to day operations -Maintaining a high level of customer service and ensuring every guest leaves satisfied -Setting high standards for service, respect, and professionalism amongst all staff -Ensuring company policies and standards are adhered to -Maintaining clear communication with operations team -Executing bi weekly inventory -Ordering and inventorying beer, wine, liquor -Monitoring and maintaining food, liquor, and labor costs -Scheduling and executing events and promotions -Attracting new customers and increasing restaurant sales Requirements: -At least 2 years management experience in a full service

Company Description Looking for your next career? Find the perfect opportunity with us! Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity. We are looking for talented restaurant leaders in the area! Send us your resume NOW. We will help you find the perfect job for FREE. Job Description We are looking for a talented General Manager and restaurant manager to run a HIGH volume NEW location! Great growing brand! Training is out of state. Job Description of Restaurant General Manager: Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out knowledge without d

Job Description Job Description Restaurant General Manager Upscale Full-Service Environment We are searching for our next Restaurant General Manager to join our team! Our restaurant is inspired by farm fresh ingredients, savory flavors, mouthwatering dishes, upscale environment, and conversation. We realize for our guests, any night out is a big night out, and it is our obligation and privilege to treat it as such. If you are looking for a new concept that is people focused, takes pride in promoting from within, and always provides the tools necessary to be successful… We want to hear from you! Apply today! Don’t miss this fantastic opportunity in Milford NH Title of Position: Restaurant General Manager Job Description: As the Restaurant General Manager you'll drive our success, and we'll reward you with professional development and ongoing opportunities to develop your career with a global leader. The Restaurant General Manager is responsible for the selection, development, and perfor

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations. What You’ll Bring to the Table: Develop yourself and others – focus on self-improvement while supporting the success of others Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action Consistently create fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same Achieve results – take ownership of every shift and take pride in your job Foster collaboration – work with others to find s

About the job Restaurant General Manager Wildlife Hospitality is a growing restaurant group whose operations include The Beehive in Boston, Beat Hall in Harvard Square and Cosmica, our new cutting edge Mexican restaurant and bar at the Revolution Hotel in Boston. We are seeking an General Manager who is dynamic, energetic, and passionate about F and B essentials. Our focus is on professionalism and providing a superior customer experience. The ideal candidate is positive, responsible, hands-on, DETAIL ORIENTED, and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. If you are the right person to take on the responsibility of building a strong team and leading them, we can definitely achieve something great! This is an opportunity not to be missed by the right candidate devita.hancock.hospitality+candidate+j3x538v@mail.manatal.com #CB Package Details

At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters, and we’re here to celebrate your growth. We foster a culture built on five core values: Generosity First Always - we lead with kindness. Our best work happens when we act in the service of others. Constant Curiosity - We are eager to learn, grow, and explore beyond the obvious. Act With Agility- We welcome change- it's the only constant. We embrace, adjust, and adapt. Passion For Positivity- We greet each day with warmth and possibility. Collective Ambition - We have high aspirations that are achieved when we work together with a purpose. The Role: Located at our downtown Boston CAVA Restaurant, the General Manager will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and est

About Us:sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. If you love running a balanced business, growing a team, and creating an excellent customer experience, come join the #sweetlife. What you'll do: Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused