Event Producer Salary at Tushy Llc BETA

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Sous Chef Job Duties and Responsibilities: •Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; •Come up with new dishes which appeal to the clients, whenever required; •Establish the working schedule and organize the work in the kitchen so that everything runs smoothly; •Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements; •Plan the food design in order to create a perfect match between the dish's aspect and its taste; •Discover talented chefs and train them in order to reach the high standards of the location; •Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; •Maintain order and discipline in the kitchen during working hours; •Create tasting

The Fresh Market & You:: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About the Position:: Were looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. The pay range for this position is $16.00- $19.20 per hour What You'll Do:: Consistently provide excellent guest service, wh

Description Are you an events leader with experience working on major advertising industry events such as CES, Super Bowl, Upfronts, and Cannes Lions (and more)? Come build the future with us and be part of a team that is helping Amazon redefine the advertising industry! Amazon Ads is seeking an experienced Event Producer to join our Global Strategic Events team. The Global Strategic Events team is driven by the Leadership Principle Think Big. Our mission is to connect customers to Amazon Ads through best-in-class experiences. Amazon Ads is re-imagining advertising and is dedicated to being the best place for all advertisers to build their business or brand. Our ad solutions which include digital and streaming TV media, innovative ad formats, and audience and measurement capabilities leverage Amazons unique insights and trusted technology to help brands connect with customers wherever they spend their time. The Event Producer, Strategic Events sits within the Amazon Ads brand marketing

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate for this position ranges from $27.00 to $27.00, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. Job Responsibilities •S

Hi, we’re Fever We’re excited you are checking out this job offer. We are the leading global live-entertainment discovery tech platform with a clear mission: to democratize access to culture and entertainment. How do we achieve our mission? Fever has developed a proprietary technology that inspires a global community of over 125M people through personalized and curated experiences in their local city whilst empowering entertainment and event creators to reach new audiences and enhance their experience. Sounds amazing, right? About The Role We are looking for an experienced, passionate, and critical-thinking event producer who will support our Executive Producer and Project Manager in all aspects of production ensuring that high-quality experiences are delivered. This person will serve as the point of contact on the production side of all projects, being responsible for the third parties involved in the execution, development, and production of the creative deliverables. To support the

Overview: This position will report to the Director, Podcast Partner Operations and will work on the Podcast Partner Operations team as a part of the Digital Business Operations team. This candidate will work on day-to-day podcast network operations tasks including a specific focus on Audacy Podcast partnerships. The position will provide direct operational support for the Podcast Partnership Operations team on both internal projects and partner related responsibilities. This candidate will help to build the framework of data documentation that makes the team and overall business more efficient. This includes ongoing projects: Audacy Podcast Network Database, tracking all partner contractual terms, refining + optimizing our onboarding process & materials, and developing resources to assist the Partner Ops team. This position will have direct exposure to Audacys network of podcast talent. Also, will gain experience working with cross-functional teams in Audacys podcast business, which i

Gourmet Position Title: [[req_jobTitle]] Salary: $75,000 - $80,000 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nations Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department with the Chartwells Higher Education team serving Long Island University in Greenvale, NY. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with

**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. COMPENSATION: The hourly rate for this position ranges from $28.00 to $28.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base