Chef Salary at Twin Farms BETA

POSITION SUMMARY The Cook organizes and prepares hot food items for breakfast, lunch and dinner meals for patients/residents and staff. The Cook is responsible for next day production for breakfast, lunch and dinner meals and supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS High School diploma, GED or equivalent. 2 years minimum of related work experience. Knowledge of basic operation of equipment and HACCP * Area of Interest:Service & Trade; * Work Status:Mon-Fri, Alternating Weekends; * Job ID:3570 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable

SUMMARY: •Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. •Manage and cultivate team to perform up to standards set forth by management. •Coordinate all cooking, prepping, etc. of required station according to production schedule. •Be proficient in recipe procedure, measurement conformity, cooking techniques. •Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. •Follow and manage sanitation requirements as prescribed by head chef or director. •Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. •Assist with production in cold pantry station when applicable. •Conduct weekly kitchen meetings to be attended by all kitchen personnel. This position requires traveling within 50-minute radius of Rutland VT School District during the school year. During

This hybrid catering position actively participates in both front of house and back of house roles supporting all planning, production and execution as an essential and productive liaison within the team. This position front of hour/back of house catering support supervisor requires flexibility to support the team in many ways and allows for involvement in all aspects of the catering department. This is a full time, benefits eligible, hourly position with a hiring range of $20.57 - $25.72 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. Weekend differential: An additional $1.00 per hour Evening Differential: An additional $1.50 per hour Core Responsibilities: Coordinate and oversee catered events from the beginning planning stages through to the execution Communicate professionally and consistently with customers, team members and chefs while maintaining department policies and guidelines Collaborate with chefs/cooks to follow reci

* POSITION STANDARDS * Ability to read, write, speak and understand English. * Good communications skills. * Sound mental and physical health. * Ability to get along well with others. * Must demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, especially older adults. * High school education preferred. * Possesses the ability to follow instructions, work well with others and maintain a good rapport with the residents. * POSITION PHYSICAL REQUIREMENTS * Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements. * Physical Activity: * Upper Extremity: * Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. * Sufficient manual dexterity to operate a fire extinguisher. * Must have the ability to push a sweeper and wipe th

Tucked into its namesake historic Phoenix neighborhood, Windsor is a neighborhood bar and restaurant featuring high-quality wine and beer on tap, a robust selection of prohibition cocktails and a kitchen that cranks out casual and familiar bar food with an upscale twist. And next door is Churn, a nostalgic shop serving up artisan ice cream and fresh baked treats (no phony ingredients allowed!). NOW HIRING / IMMEDIATE OPPORTUNITY for Full Time & Part Time Prep Cooks / Kitchen Prep As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers. YOUR BENEFITS & COMPENSATION Meal Discounts & Perks 401K with company match Access to Medical, Dental, Vision when eligible Earned paid sick time in accordance with applicable municipal and/or state laws. WHO WE ARE We are a restaurant group that thrives on creating au

To learn more about Harwood Unified Unions School District and our schools please visit: HUUSD.org/ Our Schools. JOB TITLE: Food Service Worker Substitute FLSA STATUS: Non-Exempt UPDATED: FY 2024 POSITION OBJECTIVES: To help perform cleaning duties and a variety of routine food service tasks for the school cafeteria programs when there is an absence in the department. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, operating dishwasher and/or scrubbing pots and pans, cleaning up lines at end of meal shift, and putting away/disposing of leftovers. Set up and stock areas as needed. Prepare and package foods. Serve foods to students. Serve hot and/or cold food and/or beverages. Stock, clean and maintain food and beverage lines. Assist with routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches, and the

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Ho

Company Description Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels and the only one in Vermont, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Description The Pastry Sous Chef serves in a leadership role in many areas of the kitchen's operations. He/she works in close collaboration