Line Cook Salary at Uchi BETA

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? Imagine yourself with a job with flexible hours, competitive pay, a fun environment, did we mention flexible hours? We're already imagining you in that job, right now. We're imagining that because right now we're looking for Customer Service Representatives - the people who answer the phone and make pizzas. Build a career with us. We are committed to promoting from within. Most of our managers started as CSR's! CSR's can receive training to become an Assistant Manager. Come grow with us! As part of our crew, your responsibilities will include: * Operating all equipment. * Stocking ingredients from delivery area to storage, work area, walk-in cooler. * Preparing products * Receiving and processing telephone orders. * Taking inventory and completing associated paperwork. * Cleaning equipment and facility approximately daily. Competitive Starting Pay $100 sign

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities WHAT YOU'LL DO •The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent •Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet •Utilize company F&B procedures as well as health department regulati

Red Robin - 13000 N IH35 SBFR #5 (78753) Parmer [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Chuy's - 4301 W. William Cannon [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Chuy's, you'll: Be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests; Prepare ingredients and cook menu items according to Chuy's recipes; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monitor food quality and presentation standards; Adhere to health and safety regulations...Hiring Immediately >>

Maggiano's - JobID: 3bddde39-6f34-4852-8d72-435f7d8e149a [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauces and other food preparation; Clean up station and take care of leftover food; Plan, prep, and provide quality service in all areas of food production; Perform inventory...Hiring Immediately >>

True Food Kitchen - JobID: 4304 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/plating of menu items; Keep a fully prepped & stocked station; Keep an organized and sanitized station...Hiring Immediately >>

Ruth's Chris Steak House - 107 West 6th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor profiles...Hiring Immediately >>

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award- Line Cook, Cook, Leadership, Hospitality, Sous Chef, Healthcare