Director, Events Salary at Ustadium BETA

Job Description The world's leading organizations and global players choose Proskauer to represent them when they need it the most. With 800+ lawyers in key financial centers around the world, we are known for our pragmatic and business-savvy approach. Proskauer is the place to turn when a matter is complex, innovative and game-changing. We work seamlessly across practices, industries and jurisdictions with asset managers, private equity and venture capital firms, Fortune 500 and FTSE companies, major sports leagues, entertainment industry legends and other industry-redefining companies. Proskauer is seeking a highly motivated and creative individual to lead our events team. Our events are a crucial element of our business development efforts, and we are looking for a self-motivated candidate who will drive forward an events program that creatively engages with target audiences. The Associate Director of Events will lead a group of events professionals with whom the Associate Director

BSE Global ("BSE") is a multifaceted sports and entertainment business that brings people together to experience music, sports, and culture through our teams and venue. Through these experiences and in our workplace, we strive to elevate our business, grow our fan base, and cultivate a community anchored in belonging and inclusion in every aspect, on and off the court. SUMMARY The VIP Will Call Assistant is responsible for delivering outstanding customer service to our most valued clients. The ideal candidate will ensure all clients are satisfied with their Barclays Center experience and is responsible for addressing special requests and responding to issues/complaints as they arise. The candidate will work closely with the Director, Event Hospitality on a day-to-day basis. WHAT YOU WILL DO Responsible for working Barclays Center events as requested by his/her supervisor. Distribute tickets at VIP Will Call and/or the Atlantic Avenue Box Office window. Coordinate with ticket operations

Bon Appetit Position Title: Experiential Events Catering Manager Salary: 95,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary This position plans and oversees multi-day, immersive conference activations on campus for Bon Apptit Management Company.

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patronsbringing the wine country experience to the middle of a large city. **Position Summary** The Event Director is responsible for overall private events operation and profitability in his/her venue, including strategy, planning and execution of events, soliciting sales, and successful achievement of annual budgeted profitability. This role seeks to exceed guest expectations and levels of hospitality, while maintaining the Companys quality of standards. This

**Job Description** LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. The Catering Director is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Senior Catering Services Manager is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations. **_COMPENSATION:_** _The salary range for this position ranges from $85,000 to $95,000, depending on circumstances including an applicant?s skil

*Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook* *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* Prepares all food items according to prep sheets or as per the Manager's instructions. Practices safe handling of product and creates an environment free of cross contamination. Follows the FIFO (First in First Out) and LDIR (Label, Date, Initial, Rotate) systems. Uses preparatory utensils such as knives, dicers, slicers and measuring devices on a regular basis. Communicates with teammates in a professional manner regarding guest orders. Stocks all essential food and other related items in preparation of shift for the operational flow of the restaurant. All leftover/unused food products are stored/restocked or di

Job Description Job Description About Us: Sofia is a high-volume fine dining restaurant known for delivering exceptional culinary experiences and outstanding hospitality. We are seeking a detail-oriented and personable Maître'd to join our team and help coordinate reservations and memorable private events. Responsibilities: Warmly welcome arriving guests and ensure proper seating arrangements. Manage and assign reservations to tables. Answer phone calls and respond to customer inquiries. Provide courteous and efficient service to all guests. Work under the direction of the Director of Events to execute private events and reservations. Respond to and book all large reservation inquiries. Assist with booking and coordinating private events. Ensure events are carried out successfully from start to finish. Communicate event details efficiently with both Back of House (BOH) and Front of House (FOH) teams. Requirements: Minimum 3 years of host experience in a high-volume fine dining restaura

DUTIES AND KEY RESPONSIBILITIES: Check floor plan for assigned station and side work. Greet all residents and guests. Assist residents to table and help them fold walkers as needed. Distribute/collect menus. Take meal orders, monitor residents' dietary needs and make menu suggestions accordingly. Assist in the plating and proper portion controls of some or all of the following: appetizer, salads, soup, beverages and desserts for residents and guests. Before serving, check the meal to ensure that it is appetizing in appearance and aroma and will present well. Serve meals and beverages to residents, ensuring accuracy and promptness. Monitor resident's eating habits and report anything unusual to the Director of Wellness. Check back to tables after the meal is served to see that meal is acceptable and that residents have everything needed for a satisfying dining experience. Watch for residents' cues and non-verbal communication to anticipate their needs and provide prompt service. Respond