Food Service Manager Salary at Uw Medicine - Valley Medical Center BETA

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

This position is for the 2024-25 School Year GROUP: Substitute SALARY: Substitute Salary Schedule FLSA STATUS: Non -Exempt WORKDAYS PER FISCAL YEAR: on-call SUMMARY: The Substitute Food Service Worker provides daily assistance in preparing meals to include checkout line served as needed. ABOUT CHIEF LESCHI SCHOOLS: Formerly known as the Puyallup Tribal School, Chief Leschi Schools was founded in 1976 to address the high dropout rate of the youth of the Puyallup tribe. It is the largest of seven tribal schools in the state of Washington and one of approximately 200+ tribal schools in the United States. It is also one of the largest tribal schools to be funded by the Bureau of Indian Education. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Assists cooks in the preparation of breakfast and lunch entrees of salads, fruits and vegetables for serving, and in the making of sandwiches, snacks and sack lunches Assists cooks in setting up and serving daily menu items from the cafe

Washington State Government - Kitsap County [Restaurant Associate / Team Member] As a Food Service Worker at the State of Washington, you'll: Assist team members and Food Service Manager to ensure meals are prepared and served in a safe and timely manner; Operate POS system, serve meals, and help staff and students during meal services; Participate in table washing, dishes, and general cleanup during and after meal services...Hiring Immediately >>

Washington State Government - Kitsap County [Restaurant Associate / Team Member] As a Food Service Worker at the State of Washington, you'll: Assist team members and Food Service Manager to ensure meals are prepared and served in a safe and timely manner; Operate POS system, serve meals, and help staff and students during meal services; Participate in table washing, dishes, and general cleanup during and after meal services...Hiring Immediately >>

Purpose of Position: Support the operation to deliver Superior Guest Service by delivering food/beverages to guests and promptly removing dishes/glasses, cleaning and sanitizing tables after guests leave. Essential Duties/Responsibilities: Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized. Deliver food to guests in a timely manner adhering to all company standards. Perform cleaning duties including, but not limited to, mopping and removing trash. Follows safe food handling and proper hygiene practices. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. Performs other duties as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made

Pay: $18.00 - $19.00 an hour. Are you an experienced Food Service Manager with a passion for leading by example and delivering top-quality products to customers? If so, this could be your next career destination. In this role, you'll boost food sales by engaging customers and driving the success of our fast-food program. You'll also train and mentor your team to thrive in a fast-paced, customer-focused environment. Along with competitive pay, you'll enjoy great perks like $0.20 off per gallon of fuel and 15% off most merchandise. Join us for the job, stay for the career, and enjoy the journey. Ready to go? Let's do this! What will I get when I join the team? Company Profit Share bonus opportunities every 6 months. Opportunities for advancement and flexible work schedules. Full-time Medical, Vision, Dental, and Paid Time Away. Company paid Life and Disability Insurance. 401k match and performance-based raises. Same day pay, Tuition Reimbursement (up to $5250/yr.) and more! What will I d

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. COMPENSATION: The salary range for this position is $78,000-$80,000. If both numbers in the range are the same, that is that rate that will be paid. If there is a lower number and higher number, the pay will depend on factors such as an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program)