Chef Salary at Valentines Resort BETA

Job Description Job Description The Corner is 15year old restaurant and we are looking for a new Sous Chef to lead our team in the kitchen. The Corner is an upscale casual concept from Chef/Owner Chris Grodach. Our food style is seasonally influenced, sourced from local farmers when possible with a constantly evolving menu. We believe in making as much as possible in house from scratch. Focus will be on making simple dishes better than you can find anywhere from a handmade pasta to fermented foods and our Corner Classics. . The restaurant is small and has a kitchen team of approximately 6ppl in addition to the Sous Chef. Sous Chefs responsibilities will include but not limited too: ordering, scheduling, maintaining clean and organized kitchen , line prep, and ensuring all food goes out in a timely manner at the highest quality. Sous Chef will report only to executive chef/owner. If you are interested and would like to hear more about the position please reply with a resume and cover le

Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits! Executive Chef Responsibilities: Ensure all food meets the highest standards of quality and consistency Collaborate with leadership creating elevated dishes highlighting seasonal ingredients Interact and build positive relationships with guests Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to

About Castaway: Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can discover The Green Room, an exclusive speakeasy-style cocktail lounge offering a seductive atmosphere with cinematic-themed cocktails and elevated food. The Green Room provides an immersive, intimate experience, perfect for those seeking an unforgettable night out. Castaway has been featured in the prestigious “Top 100 Independents” list by Restaurant Magazine, generating an impressive $27MM in sales volume, and named Best Steakhouse, Scenic Views, and Most Booked by OpenTable in 2024. Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we’re alwa

Job Description Job Description About the Role: We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment. Minimum Qualifications: Proven experience as a Sous Chef or similar role Excellent knowledge of Italian cuisine and fine dining techniques Ability to manage and train kitchen staff Strong organizational and time management skills Ability to work in a fast-paced environment Preferred Qualifications: Culinary degree or equivalent certification Experience in menu planning and development Experience in a high-volume kitchen environment Responsibilities: Assist the Executive Chef in menu planning and recipe development Ensure

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Qualifications: Lead by example to ensure safe work practices are followed Provide consistent follow-up ensuring proper procedures are followed and documented. Must monitor and enforce Good Manufacturing Practices (GMP's) Follow schedule and ensure work assignments are completed to quality and safety specifications Train employees, offer praise and accountability, address complaints and resolve problems, and evaluate performance Recommend measures to improve production methods, equipment performance, safety standards and quality of products Work collaboratively with peer department leaders: Quality, Packaging, Maintenance, and Warehouse Ensure proper up-keep of equipment; address and resolve problems, initiate work orders for repairs Experience: 3+ years of successful, hands on, leadership experience wit

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.

Job Description Job Description Sous Chef ***MEXICAN INSPIRED CUISINE EXPERIENCE A MUST*** Position Overview: The Sous Chef plays a critical leadership role in the kitchen, directly supporting the Executive Chef and overseeing all aspects of back-of-house operations. This position is responsible for supervising the team, driving culinary standards, and managing day-to-day administrative duties such as labor control, inventory, ordering, and operational paperwork. The Sous Chef must be capable of stepping fully into the role of the Executive Chef in their absence and will help lead the team with consistency, urgency, and a commitment to excellence—especially in the preparation and execution of Mexican-inspired cuisine. Core Job Functions & Responsibilities: Provide direct oversight of daily kitchen operations including prep, service, sanitation, and shift flow. Maintain and execute companywide culinary standards with a focus on consistency, quality, and guest satisfaction. Work closely