Cook Salary at Vetri Cucina BETA

How much does a Vetri Cucina Cook make?

As of April 2025, the average annual salary for a Cook at Vetri Cucina is $30,634, which translates to approximately $15 per hour. Salaries for Cook at Vetri Cucina typically range from $28,284 to $35,343, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Vetri Cucina Overview

Website:
vetricucina.com
Size:
<25 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Vetri has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country. After years of working in some the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia, took over the intimate, jewel box townhouse that was once home to the lauded Le Bec Fin. In the early days, the kitchen staff consisted of just Marc and one other cook with his business partner, sommelier Jeff Benjamin manning the front of the house. Together, they opened Vetri's doors in September of 1998. It proved to be a stunning debut, as Vetri-with its outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations-gained a fast following amongst diners, critics and fellow chefs alike. Within two years of opening, Vetri received the Philadelphia Inquirer's highest restaurant rating, and Chef Vetri was named one of Food & Wine magazine's "Ten Best New Chefs. In 2005, he won the James Beard Award for "Best Chef: Mid-Atlantic. Chef Vetri and Benjamin have gone on to open other celebrated, popular restaurants-Osteria (2007), Amis (2010), Alla Spina (2012), Pizzeria Vetri (2013) and Lo Spiedo (2014)-however, Vetri will forever remain their flagship. Originally opened and operated with a more traditional a la carte menu, Vetri moved to a tasting menu-only format to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his kitchen staff, and their desire to offer an unparalleled dining experience. Upon arriving at their table, guests are treated as they would be in Italy and are eased into dinner with a selection of stuzzichini (hors d'oeuvres). With palates and stomachs primed, menus arrive-Di Pesce (fish), Di Verdure (vegetable), Di Terra (from the earth) and Dolce (dessert)-allowing for both the perusal of the season's best offerings, and a conversation between guests and the restaurant's staff to shape the meal. From there, the kitchen goes to work crafting personalized six-course tastings. ...

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What Skills Does a person Need at Vetri Cucina?

At Vetri Cucina, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Staff management: To manage employees or subordinates of an organization is termed staff management. This is a structure through which staff members or employees can achieve their full potential within the job duties assigned to them.
  5. Retirement Plans: Retirement Plans involve determining retirement income goals and what's needed to achieve those goals.

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Check more jobs information at Vetri Cucina

Job Title Average Vetri Cucina Salary Hourly Rate
2 Events Coordinator $64,347 $31
3 Service Manager $132,356 $64
4 Site Manager $109,780 $53
5 Hospitality Specialist $103,745 $50
6 Manager $98,494 $47
7 Wine Director $56,702 $27
8 Chef $45,183 $22
9 Manager, Human Resources $105,051 $51
10 Manager, Private Events $60,165 $29
11 Line Cook $31,288 $15
12 Project Manager $101,766 $49

Hourly Pay at Vetri Cucina

The average hourly pay at Vetri Cucina for a Cook is $15 per hour. The location, department, and job description all have an impact on the typical compensation for Vetri Cucina positions. The pay range and total remuneration for the job title are shown in the table below. Vetri Cucina may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $30,634 look to you?

FAQ about Salary and Jobs at Vetri Cucina

1. How much does Vetri Cucina pay per hour?
The average hourly pay is $15. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Vetri Cucina?
According to the data, the highest approximate salary is about $35,343 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Vetri Cucina?
According to the data, the lowest estimated salary is about $28,284 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.