Nutritionist Salary at Vibrant Wellness BETA

Job Details Job Location 1068 Mission Street - San Francisco, CA Position Type Full Time Salary Range $83562.00 - $86032.00 Salary Job Category Restaurant - Food Service Description POSITION SUMMARY: Responsible for CHEFS kitchen management and all aspects of CHEFS kitchen operations. Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities.. Works as a member of the CHEFS Kitchens Social Enterprise to facilitate a team environment that is dedicated to providing the highest quality meals and services to ECS clients while simultaneously enhancing the training opportunities afforded to CHEFS culinary training students DUTIES AND RESPONSIBILITIES INCLUDE: Key responsibilities: 1. Responsible for delivery of up to 1,000 per day to ECS shelters (500+ residents) and other agencies or locations as necessary. 2. Works closely with the Chef Instructors

We are so glad you are interested in joining Sutter Health! Organization: PAMF-Palo Alto Medical Foundation PAD Position Overview: Provides care to one or more of the following patient populations: •Provides Medical Nutrition Therapy (MNT) or Diabetes Self-Management Education/Training (DSMT) to patients where an advanced credential is a department requirement. •Provides Medical Nutrition Therapy (MNT) to patients supported by California Children's Services. Exercises sound judgment and developed clinical skills to implement the patient's plan of care based on the diagnosis in a timely manner. Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure privacy and safety while delivering optimal patient care. Integrative Functional Nutrition Certificat

Overview: About Sequoia Hospital Hello HumankindnessDignity Health Sequoia Hospital is an accredited not-for-profit community hospital providing innovative and exceptional health care for generations of Bay Area residents. Sequoias Heart and Vascular Institute is a nationally known pioneer in advanced cardiac care affiliated with the Cleveland Clinic Heart and Vascular Institute. Sequoia has received national recognition from Healthgrades for superior patient safety and was named as one of Americas top 100 hospitals for cardiac care. Our Total Joint Replacement program is a designated Blue Distinction Center for Knee and Hip Replacement. Our Birth Center is consistently ranked as a favorite among Peninsula families. We are also known for our comprehensive emergency care and leading-edge tomosynthesis 3-D mammogram technology. Our Pavilion combines the most advanced medical and surgical services with a unique healing environment including private spacious rooms and inviting garden areas

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali