Chef Salary at Vince & Joe BETA

Job Details Job Location Howell Campus - Howell, MI Position Type Full Time Description Cleary University - Sous Chef SUMMARY OF BASIC JOB FUNCTION: The primary function of the Sous Chef position is to assist in the preparation and operation of campus food services in relation to the Cleary Commons, student dining, all Cleary University internal and external public events on the Cleary University campuses. ESSENTIAL FUNCTIONS: Consistently reports for duty on time, in uniform and offers professional, engaging and friendly service referring to cleaning schedules and performing the necessary duties. Prepares foods to the specifications, portions, arrangements and garnishes set forth by supervisor. Cooks menu items by following food handler safety codes and preparation procedures of the facility. Includes measuring, seasoning, knife work and working with kitchen equipment. Adjusts food items to accommodate guests with allergies or specific dietary concerns. Assists during the service of f

When we opened in June of 2000, we quickly became a local favorite for our generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Located at The Docks, it also made it easy for delivering great Italian food to boats as they made a quick stop along the Maumee River. At Zia's, we make you our guests & team feel like a part of our family. NOW HIRING: Sous Chef We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Zia's is a well esta

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid

Elevate your skills in Ann Arbor's most victorious kitchen! We're looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you'll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our guests. You'll work closely with our talented Chef Team, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. What You'll Do: Set up and stock your station with all necessary supplies, ensuring everything is ready for a smooth service. Prepare food by chopping vegetables, butchering meat, preparing sauces, and more-playing a key role in bringing our menu to life. Cook dishes in collaboration with the kitchen team, ensuring each dish is cooked and plated with precision and care. Keep an eye on timing, working efficiently to ensure orders are completed on time with a sense of urgency. Follow instructions from the Chef team, helping maintain a seamless flow

Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: KITCHEN SUPERVISORS Join our Culinary / Back of House team in supporting the Kitchen Manager in ensuring that we can execute our guests meals to perfection, every time. You will take a leadership role in the Kitchen and prepare, cook and garnish food. 2-5+ years of cook / culinary experience is required and previous Kitchen Supervisor / Lead Line Cook experience is preferred. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement Life Insurance Policy and 401K participation An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportuniti

Job Type Full-time Description Bring your passion for food and join Ann Arbor's most victorious kitchen! We're looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency. What You'll Do: Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish. Responsible for recipe adherence & production methods are clearly communicated & followed. Responsible for on-going training & development of kitchen staff. Oversee hiring & schedules to ensure smooth & efficient services. Manage & monitor food & labor costs. Collaborating with the Chef team to roll our fresh and relevant dishes.

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods bas

Job Description Aramark Healthcare+ is seeking a Chef de Cuisine for Fulton County Health Center located in Wauseon, OH. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Food Service Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our CDC will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize produc