Sous Chef Salary at Vinology BETA

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. Duties and Responsibilities: Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifica

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid

Job Type Full-time Description Bring your passion for food and join Ann Arbor's most victorious kitchen! We're looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency. What You'll Do: Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish. Responsible for recipe adherence & production methods are clearly communicated & followed. Responsible for on-going training & development of kitchen staff. Oversee hiring & schedules to ensure smooth & efficient services. Manage & monitor food & labor costs. Collaborating with the Chef team to roll our fresh and relevant dishes.

Sous Chef, Forte Belanger Department: Forte Belanger 800440 Employment Type: Full Time Location: Forte Belanger Description WHAT YOU'LL DO The Sous Chef will be successful when: They consistently execute high-quality culinary preparation and team management within a professional, high-volume kitchen. They demonstrate expertise in culinary fundamentals, including time-temperature control, scratch kitchen techniques, and effective food preparation. They lead and develop a team to meet and exceed production and event standards. They embody Continental's commitment to quality, consistency, and professionalism while fostering a collaborative team environment. WHAT IMPACT YOU WILL MAKE Culinary Excellence Collaborate with Executive Chefs to create and execute exceptional food and event production. Prepare menu items adhering to standardized recipes to ensure consistency in high-volume production. Maintain accurate production records, label items properly, and ensure compliance with time-temp

Sous Chef, Culinary Expeditor Department: Co-Cuisine Production Allocate 800009 Employment Type: Full Time Location: Co - Cuisine Reporting To: Robert O'Hara Description The Culinary Expeditor is responsible for organizing packaging and labelling prepped food for distribution to production and off-site events. This includes constant communication with Chef/Production Manager/Sous Chefs to ensure 100% fulfillment. This individual will be a strong advocate for food safety guidelines and follow all health codes. Our ideal candidate will have catering or culinary experience with strong organizational and computer skills. Key Responsibilities •Leadership: Actively engage in the training, development, and leadership of the expeditor team. Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of team members into yearly planning. •Food Expediting: Facilitate daily expediting of prepped products in the kitchen. •Expediting of off-site inciden

Job title: Global Expeditor, Sous Chef Reporting to: Director of Culinary Operations/Global Production Executive Chef Interface with: All brands of the company Location: Innovation Center Hours: Event Driven FLSA: Exempt Who we are: Continental is Michigan's premier events and catering company where we cruise the Detroit River on the luxurious Infinity and Ovation Yacht Charters or entertain with Forte Belanger at the exclusive Waterview Loft at Port Detroit. We have been named one of Crain's Detroit Business' "cool places to work" and are consistently name Best Caterer in Detroit by Hour Magazine. At Continental, our goal has always remained the same - delight our guests every mean, every day. Position Overview: The Global Expeditor is responsible for all prepped food product being accounted for and placed on the right events. This individual will be the last person to approve of the food product leaving the Innovation Center to be served to our guests. This person will be the initial

How Youll Do It. Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks. Demonstrate Topgolfs Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring. Sous Chef, Chef, Restaurant, Culinary

Global Expeditor, Sous Chef Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time Location: BOH Director Labor - Continental Reporting To: Abbey Boyer Description The Global Expeditor is responsible for all prepped food product being accounted for and placed on the right events. This individual will be the last person to approve of the food product leaving the Innovation Center to be served to our guests. This person will be the initial contact by off-site managers if a product is missing or incorrect. This individual will be responsible for the organization and completion of events leaving the premises. This individual will be a strong advocate for food safety guidelines and follow all health codes. Key Responsibilities •Leadership: Actively engage in the training, development, and leadership of the expeditor team. Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of team members into yearly planning. •Food