Bar Manager Salary at Vinoteca BETA

Our Bar Manager will play an essential role in establishing an exciting and unforgettable dining adventure that will keep our guests coming back time and time again. The Bar Manager and your team of Bartenders will be active in the community to promo Manager, Bartender, Management, Staffing

Job Type Full-time Description •Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. •Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. •Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets. •Complete knowledge of all expectations of the Manager position. •Effective coaching/counseling. •Manages HR issues. •Trains and mentors FOH employees. •Orientation of all new staff. •Understand General Ledger. •Knowledge of accounts/approved vendors. •Bar management. •Liquor inventory. •Maintain budgeted food and beverage cost. •Involved in increasing bar sales. •Produce cost effective specials. •Liquor ordering. •Handle cash transactions, comps, or voids, and amounts of cash. •Enter all invoices. •Create FOH schedules using 7Shifts. •Keep marketing material current. •Menu spec compliance. •Knowledge of

Description: Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. - Maintain inventory - Maintain quality of beverage menu (batched and hand crafted) - Ensure cleanliness of bar - Track customer behavior and sales - Maintain budget and monitor bar costs - Ensure each shift is set up for success and flows efficiently - Maintain drink recipe documentation - Coordinate planning for special events - Appropriately delegate tasks to bar team - Select and purchases liquor and other supplies - Oversee FOH staff and occasionally kitchen staff as well - Hires, trains, promotes, and, when necessary, disciplines staff - Initiates and maintains vendor relationships - Operate as Manager on Duty when General Manager is not present Requirements: - DC ABRA Manager's License - Be eligible for DC Health Dept. Manager's License - 5+ years experience in restaurant setting (at least 1yr in leadership role) - 2+ years bar experience

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. Theyre the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Bar Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all

Job Description Job Description Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Hybrid bartending and manager positon for the right person Some responsibilities will include the managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control. Responsibilities: Recruit, interview, hire and train bar staff Interact with customers to develop loyalty and handle customer concerns Creating bar menus Monthly bar promotions Assist in maintaining restaurant reservation system Assi

Description: Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be truly passionate about food, wine and spirits, as well as champion as hospitality professional. Some responsibilities will include the scheduling of employees, managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control. This individual must be well educated in wine knowledge as they will spearhead the wine program. Managers will also maintain liquor licensing and ensure that staff is following local regulations. Requirements: Responsibilities: •Recruit, interview, hire and train bar staff •Interact with customers to develop loyalty and handle customer concerns •Create a premier wine program •En

About the Company Sagamore Spirit is today part of the Disaronno Intl. portfolio, managed by ILLVA Holding group, among the biggest players in the global branded spirits industry, with a portfolio of premium and super premium brands, marketed and distributed in over 150 markets around the world, with leading positions in Europe and the Americas. Sagamore Spirit is a contemporary premium American Rye Whiskey proudly produced in Maryland (Baltimore). We are driven to craft the world's best rye whiskey from grain to glass. Summary: The Bartender will craft handmade rye whiskey cocktails at Sagamore Distillery's Cocktail Bar. The Bartender will be relied on to complete day-to-day bar functions, ensuring these services meet the standards set by the Bar Manager and the Hospitality Department. Bartenders will also maintain guest relations and relay relevant brand information to guests. They can also staff private events, work large scale summer events, and assist with any side project that th

About Hook Hall Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human-first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences. At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment. About the role Hook Hall is actively seeking Brand Ambassadors to join our crew. This role is comprised of a combination of skills, blending hospitality, bartending, service, and