Bar Supervisor Salary at Viper BETA

MUST BE FLEXIBLE TO WORK A VARIED SCHEDULE INCLUDING WEEKENDS AND HOLIDAYS. This position will mostly work evenings, but may be required to attend meetings and cover restaurant shifts during the day. This position is full time and eligible for group health benefits including Medical, Dental and more. This position pays $27.50 per hour. This is a non-tipped position. As the F&B Outlets & Bars Supervisor, you would be responsible for providing a "Wonderful" and welcoming experience to our guests in our award winning bars. Benefits Medical (Anthem, Kaiser or Simnsa) Dental (Aetna) Vision (VSP) and Life (The Hartford) Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supplemental Life (The Hartford) 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica) Vacation and Sick Pay Free Parking at the hotel while on duty ($200 value) Meal allowance per 8hr shift ($10 per shift) Room Discounts with any Marriott Brand Hotel (31 different brand gl

CINPOLIS CAREERS CINPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS "CINPOLIS LUXURY CINEMAS" AND "CINPOLIS" THEATER CONCEPTS. Join our Team! AS A CINPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! •Be the protagonist of your own story by starting your career with Cinpolis •Learn key knowledge of the cinema exhibition industry •Use your skills to progress your career in film and cinema BASE PAY PLUS BONUS $15.00 - $19.50JOB DESCRIPTION DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO: General Manager JOB SUMMARY Bartenders create a spirit of excellence and fun and can be key in creating an indulging experience for our guests. They must have a wide breadth of knowledge and ability to recommend items as well as ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines. They also maintain a clean, sanitary, and safe

Job Details Level Entry Job Location Corporate Encinitas - Encinitas, CA Position Type Part Time Salary Range $16.50 - $18.00 Hourly Job Shift AM/PM Shift Server-Part Time I. BASIC PURPOSE OF POSITION: The server is responsible for food delivery and service to all building program to include but not limited to the Leichtag Family Assisted Living, The Katzin-Memory Care, GHC-Healthcare Center, GRC - independent Living. II. CUSTOMERS/CLIENTS SERVED BY POSITION: The Leichtag Family residents, family member, guests, potential residents, in-house staff and outside catering for the community/public; Mel's and outside catering. III. OUTCOME WHEN JOB IS DONE WELL: Residents provided food within dietary and Kosher restrictions. Residents and family pleased with meals received. IV. EDUCATION REQUIREMENTS: High School education preferred. V. EXPERIENCE REQUIREMENTS: Six (6) months experience as server in healthcare environment. Will train motivated server. VI. SKILLS, LICENSE, CERTIFICATION AND/O

Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read write and speak the English language. Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of and ability to appropriately interpret and follow policies and pr

Job Details Job Location MSC - Carlsbad, CA Salary Range $16.50 Hourly Description Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Cheerfully wait on guests, make recommendations and up sell. Create and serve beverages. Process all cash and charge transactions according to house procedures. Stock side station with garnishments, bar mats, mixers, ice and jiggers. Assist Food and Beverage Manager and supervisors with stocking beverages, mixes, and any items requested. Stock beverages and mixes for next shift. Close checks and run reports at the end of shift. Maintain clean bar tables, chairs, stools and counter surface at all times. Wash dishes, cups, serviceware. Greet and seat guests. Adhere to food safety requirements. Run food from kitchen to guests/tables Run drinks from bar

Description: Job Description Pay range: $24.50/hr to $28.50/hr Position: Bar Manager Department: Sayulita Bar Supervisor(s): Store Director (and Director of Hot Foods) Status: Hourly, Nonexempt, Full Time and Part Time As the Bar Manager, you will be responsible for ensuring all staff and management provide a professional and comfortable environment for both Team Members and customers to enjoy the amenities of the Sayulita Bar and dining. Ongoing training and management of offering excellent customer service and product quality will be required. Job Responsibilities: •Oversee all aspects of the Sayulita Tap Room including but not limited to: Team Member training and service and overall presentation and vibe of the dining room and inventory/order control •Greet all customers in a friendly manner •Assist customers with food and drink purchases •Thank customers for their patronage •Maintain a clean work area including sweep and debris within Bar •Identify areas for improvement •Provide in

Job Summary: Informacin disponible en espaol a continuacin. The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. RESUMEN DEL PUESTO DE TRABAJO El Cantinero de Banquetes es responsable de proveer servicio de la ms alta calidad a los huspedes y a los meseros y de mantener las normas de Aimbridge Hospitality para limpieza y saneamiento mientras provee lo requerido por la Orden para Evento de Banquetes. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. ESTUDIOS Y EXPERIENCIA Diploma de Escuela Superior o equival

POSITION: Warehouse/Bar Supervisor DEPARTMENT: Food & Beverage Operations REPORTS TO: Food & Beverage Manager FLSA STATUS: Non Exempt Summary ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Warehouse and Bar Supervisor on the Del Mar Fairgrounds & Racetrack, and The Sound Live Music Venue . Responsible for Ensuring daily operations and supervision of warehouse staff, bartenders, and other related staff. The Warehouse and Bar supervisor also oversees the movement of product from the warehouse to the required food & beverage serving locations, and will assist with all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. Essential Duties and Responsibilities Include the following. Other duties may be assigned. + opening and closing events + training new staff + managing employees + overseeing inventory, including food