Executive Chef Salary at Waveny BETA

How much does a Waveny Executive Chef make?

As of April 2025, the average annual salary for an Executive Chef at Waveny is $214,019, which translates to approximately $103 per hour. Salaries for Executive Chef at Waveny typically range from $189,530 to $238,330, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
waveny.org
Size:
200 - 500 Employees
Revenue:
$10M - $50M
Industry:
Healthcare

Waveny LifeCare Network is a nonprofit organization that provides a comprehensive continuum of healthcare to serve the changing needs of older adults from all areas. Waveny offers independent living at The Inn, memory/dementia assisted living and respite care at The Village, and skilled nursing, inpatient and outpatient rehabilitation Services at Waveny Care Center. It also includes the Brown Geriatric Evaluation Clinic, and an array of community-based services through Waveny Home Healthcare.

See similar companies related to Waveny

What Skills Does a person Need at Waveny?

At Waveny, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Product Development: Overseeing the creation of new products or improvement of the performance, cost, or quality of existing products to achieve business goals.
  2. Agile: Agile is a development process where feedback is continuously gathered from users to create the best user experience.
  3. VMware: Applying the VMware software to develop multiple virtual computer systems within a single server.
  4. Product Management: Product management is an organisational lifecycle function within a company dealing with the planning, forecasting, and production, or marketing of a product or products at all stages of the product lifecycle. Similarly, product lifecycle management (PLM) integrates people, data, processes and business systems. It provides product information for companies and their extended supply chain enterprise. The role may consist of product development and product marketing, which are different (yet complementary) efforts, with the objective of maximizing sales revenues, market share, and profit margins. Product management also involves elimination decisions. Product elimination begins with the identification of elimination candidates, proceeds with the consideration of remedial actions, continues with a projection of the impact on the business as a whole if a candidate product is eventually eliminated, and concludes with the implementation stage, where management determines the elimination strategy for an item. The product manager is often responsible for analyzing market conditions and defining features or functions of a product and for overseeing the production of the product. The role of product management spans many activities from strategic to tactical and varies based on the organizational structure of the company. To maximize the impact and benefits to an organization, Product management must be an independent function separate on its own.
  5. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.

Related Jobs

Heritage Hotel Golf Spa and Conference Center
Southbury , CT

Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities •Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees •Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit •Supervise all food preparation in the kitchen, includin


Sponsored
4/27/2025 12:00:00 AM
Aramark
New York , NY

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The salary range for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings pla


Sponsored
4/26/2025 12:00:00 AM
Sodexo
NEW HAVEN , CT

Role Overview: At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings. We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St. Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and staff focused cafe with Peet's coffee shop in our New Haven Cafe. The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary. This role will lead a dynamic team


Sponsored
4/24/2025 12:00:00 AM
Brightview Senior Living, LLC
West Harrison , NY

About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2023!! We're in the top 100 across all industries, and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we


Sponsored
4/24/2025 12:00:00 AM
Auberge Resorts
Washington , CT

Company Description Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside. Job Description Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. Develop and create innovative menus that reflect the culinary vision of the establishment, considering season


Sponsored
4/24/2025 12:00:00 AM
Compass Group, North America
Bronx , NY

Morrison Living Salary: 70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Exe


Sponsored
4/24/2025 12:00:00 AM
The Hunter Group Associates
New York , NY

Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunity!


Sponsored
4/24/2025 12:00:00 AM
Aramark
New York , NY

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Compensation Data COMPENSATION: The salary range for this position is $85,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement saving


Sponsored
4/11/2025 12:00:00 AM

Check more jobs information at Waveny

Job Title Average Waveny Salary Hourly Rate
2 Caregiver $36,951 $18
3 Case Management Nurse $78,249 $38
4 Director of Facility Operations $160,024 $77
5 Director of Rehabilitation $163,532 $79
6 Director, Information Technology $219,008 $105
7 Director, Marketing $201,432 $97
8 Director, Purchasing $186,908 $90
9 Infection Control Nurse $109,474 $53
10 Licensed Practical Nurse $57,409 $28
11 Manager, Accounting $132,514 $64
12 Physical Therapist- Per Diem $107,613 $52
13 Program Assistant $161,041 $77

Hourly Pay at Waveny

The average hourly pay at Waveny for an Executive Chef is $103 per hour. The location, department, and job description all have an impact on the typical compensation for Waveny positions. The pay range and total remuneration for the job title are shown in the table below. Waveny may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $214,019 look to you?

FAQ about Salary and Jobs at Waveny

1. How much does Waveny pay per hour?
The average hourly pay is $103. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Waveny?
According to the data, the highest approximate salary is about $238,330 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Waveny?
According to the data, the lowest estimated salary is about $189,530 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.