Chef Salary at Wazee Electric Co BETA

Job Title: Executive ChefLocation: Denver, CO Job Type: Full-Time About Us: At Modern Catering, we specialize in delivering high-quality, customized catering experiences for corporate events, weddings, private parties, and other special occasions. Our goal is to create memorable culinary experiences for our clients with exceptional service and attention to detail. We are seeking a passionate, experienced, and creative Executive Chef to join our dynamic team.Job Description: As the Executive Chef, you will oversee the culinary operations for all catering events, ensuring that each menu is thoughtfully crafted and executed to perfection. You will work closely with event planners, clients, and your culinary team to deliver extraordinary food experiences while maintaining high standards of quality, hygiene, and presentation.Key Responsibilities:Develop and design creative, diverse, and seasonally inspired menus for a wide range of events and clients.Oversee the preparation and execution of

Sushi Kuro is a fast casual sushi and ramen restaurant located inside Zeppelin Station (food hall) downtown Denver. we are currently looking for a Experienced Sushi Chef who can work with in the current system we have and blend in with the team. The Ideal candidate is someone who is motivated, flexible and looking to hone their craft of sushi! Currently we have a full time (45-60) sushi position available. job requirements will be discussed upon interviewing but looking for someone who can stay focused during the course of the evening and come in with a good attitude and knock out prep projects while being able to make orders and interact with the guest. Sushi Experience is preferred, There will be a training course with our executive chef that will detail what is expected. this training will included making sushi rice, making sushi rolls, butchering whole fish including Salmon, Tuna, & Hamachi. there will also be a handful of private events and catering events that will require some d

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service. The range for this position is $18.00 - $20.00 an hour. Duties and Responsibilities: Work with the Head Chef, ensuring that food is

Job Description Job Description The Post Chicken & Beer is looking for a talented, driven and enthusiastic SOUS CHEF. We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com What you can expect: Competitive pay ($68

Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute. Review daily menu specials, banquet event orders and inventory food items for daily use. Requisition days supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. Ensure each kitchen work area is stocked with specified

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience. Schedule, Benefits and Pay: You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance a

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - Congress Park Location - 1160 Madison St, Denver, CO 80206 Health, Wealth & Happiness: Competitive Salary, starting at $65-70k + / year, depending on experience Unlock quarterly bonuses your dedication deserves it! Health and life benefits to support you and those you care about. Vacation up to 3 weeks per year to recharge, reset, and return inspired. Plan for tomorrow with a 401(k) that grows with you. Delicious employee discounts on the creations you bring to life. There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring Your Passion to the Plate: Lead with positivity, inspiring a team that loves food and values excellence. Set the standard for quality from dish perfection to guest experiences that linger long after the meal. Partner with our