Sous Chef Salary at Wellmore BETA

Compensation starting at: $19.25 - 26.00/hr based on experience. Still Hopes is a vibrant upscale retirement community offering a high level of service and amenities to our residents. We foster a culture of excellence, offer competitive pay with generous benefits including insurance, tuition reimbursement, paid time off, and matching 401K. We are currently seeking a dedicated, highly organized, and customer-focused Catering Coordinator to join our team. We are committed to providing exceptional experiences for our residents, guests, and each member of the Still Hopes Team! Catering and event services play a central role in our commitment to excellence. This position is an indispensable component of the Still Hopes family! Below is a picture of the impact the Catering Coordinator has and what being a difference maker looks like! Responsible for managing onsite catering events. The Catering Coordinator is responsible for overseeing all aspects of catering services within the community. T

Compensation starting at: $14.65 - $21.00/hr based on experience. Still Hopes is a premier continuing care retirement community offering amenities that inspire aging adults to achieve their personal best. We foster a culture of excellence, offer competitive pay with generous benefits including paid time off, tuition reimbursement, and matching 401K. We are currently seeking new members to join our caring, progressive team! Cooks have a huge impact on the lives of residents and on the overall culture of the community. This position is an invaluable part of the Still Hopes family! Below is a picture of the impact a cook has and what being a difference maker looks like! Responsible for cooking meals for our various restaurants on campus. We are currently seeking experienced cooks to work under the direction of our Executive Chef in preparing food items according to established standards. Applicants must have a high standard of cleanliness and safety awareness at all times as well as exper

Job Description Job Description NOW HIRING FULL TIME & PART TIME COOK / KITCHEN TEAM MEMBER'S Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life. We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. What we can offer you! Opportunity for growth and leadership development Competitive pay Free shift meals and employee discounts Medical insuranc

Company Description New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia. Restaurant opening is at the end of 2025 or early 2026, however, the hiring date is flexible and early consultation work is available and desired. The ownership has over 15 years of experience operating highly successful upscale/casual restaurants including multiple units. A variety of partnership opportunities are possible. This is a quality of life opportunity with good hours, menu flexibility, top pay, exposure potential and the opportunity to open a brand new restaurant customized to your preferences. Role Description This is a full-time Chef role located on-site in Columbia, SC. The Chef will be responsible for preparing and cooking meals, overseeing kitchen operations, managing food inventory, and ensuring food safety and sanitation standards are met. Qualifications Culinary Arts, Food Preparation, and Cooking skills Menu Planning and Food Presentation skills Knowledge of Fo

Description We are looking for a passionate chef to join our team! You will have the chance to work with our award winning chef, Chad, who has 20 years of critically acclaimed work preparing delicious, contemporary dishes. The knowledge our fine dining team has in culinary is unmatched in Aiken. Get an education from the best and get paid doing it. We are looking for the best and brightest in town. If you feel like its you apply for this one time opportunity to make good money and learn as well. You will be resonsible for managing essential functions, including: Preparing all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspecs, select and use only food items ideal for sauting, in the preparation of all menu items Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size Keep all refrigeration, storage and working areas in clean, worki

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-500 **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and

At Wildewood Downs we are proud to be recognized as a Great Place to Work®, and we believe that our success begins with one simple principle: People First. We are a luxury senior living company that is driven by compassion, respect, and the dedication to making every interaction meaningful. Our culture fosters growth, teamwork, and a genuine commitment to enriching the lives of our residents and our team members. If you are passionate about providing exceptional care in an environment where you’re valued and supported, we invite you to be part of a company that truly puts people at the heart of everything we do. Come join us and be a part of something extraordinary! Now accepting applications for a FT/PT Line Cook position. Call 803-451-2849 - interviews offered daily! POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone

Job Description Aramark Healthcare+ is seeking candidates for a Chef Manager position at Aiken Regional Medical Center, a 273 bed facility located in Aiken, SC. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities ? Manages production for 3 points of service: patients, retail and catering. ? Train and manage kitchen personnel and supervise/coordinate all related culinary activities ? Estimate food consumption and requisition or purchase food ? Select and develop recipes as well as standardize production recipes to ensure consistent quality ? Establish presentation technique and quality standards, and plan and price me