Line Cook Salary at Westmark Hotels Inc BETA

Landry's - 420 L Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Hyatt Hotels - 239 W 4th Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment; Ensure knowledge of menu and all food products; Stock and maintain designated food stations...Hiring Immediately >>

LaborMAX Staffing - JobID: bc3c8962-9d0e-4c26-b6f9-ad035a8a60b2 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at LaborMAX Staffing, you'll: Prepare meals according to recipes and standards, ensuring quality and presentation; Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations; Assist in inventory management and ordering supplies as needed; Collaborate with team members to ensure efficient kitchen operations; Adapt to a fast-paced environment, handling multiple tasks simultaneously; Communicate effectively with front-of-house staff to ensure timely service...Hiring Immediately >>

Golden Corral - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quality; Ensure that every fried product is always fresh and hot; Maintain the correct temperature of all products during cooking, holding and serving; Properly maintain equipment according to the Equipment Maintenance manual...Hiring Immediately >>

Dave & Busters - JobID: R-1006255 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

Line cook prep cook TAPS card required. Requirements: TAPS Card required Knowledge of fast paced kitchens To apply for this position, click the link below or contact the local office at (907) 644-0631

Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today! Summary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every di

What you will be doing Prepare all menu items following recipes and yield guides. Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Food handling certification required. High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a tea