General Manager Salary at Wgcu BETA

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken." Administrative Work Daily review of the previous day - sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes W

Overview: The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. **Physical Demands:** + Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday + Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience and/or training; or equivalent combination of education and experience *

Overview: The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. **Physical Demands:** + Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday + Must be able to work and perform all duties at any station in the kitchen or service area **Education and Experience:** + Three to five years related experience and/or training; or equivalent combination of education and experience *

A renowned restaurant in the Naples, FL area is looking for a dynamic and experienced General Manager to lead its operations. As a beloved local favorite, this restaurant offers an exciting opportunity for a seasoned leader to take its success to the next level. The General Manager will oversee all aspects of the restaurant’s operations, inspire the team, and cultivate a culture of excellence. We’re seeking someone passionate about creating unforgettable dining experiences, skilled in operational management, and ready to make a lasting impact in a collaborative, fast-paced environment. If you're a hospitality professional eager to lead with innovation and drive, this is your chance to shine. Base Salary: $90,000 - $110,000 (commensurate with experience) + bonus, benefits, and more! *Relocation assistance provided. Requirements: At least 3 years of full-service Management experience High volume experience, $5M+ preferred Scratch cooking Knowledge of budgeting, cost controls, and orderin

The Assistant General Manager assists in overseeing the overall management and functionality of the entire Resort. The Assistant General Manager is responsible for continually focusing on achieving profitability through revenue generation, cost control, development of team members, and guest satisfaction with an emphasis on the Condo/Owner relationship. Essential Functions: Consistently ensure exceptional guest service in all aspects of the Resort operations Assist in Generating profit according to monthly forecast and budget by managing both revenues and expenses. Maintain a positive environment for all associates through engagement and leadership Comply with and ensure adherence to local, state, and federal standards and regulations to encourage safe and efficient operations Walk resort daily, adjusting as needed to ensure an optimal guest experience with a focus on cleanliness and maintenance of the physical property to include preventive maintenance programs with department manager

If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through your efforts, this may be the role for you! At Trulieve, we strive to bring our patients the relief they need in a product they can trust. Our plants are hand-grown in an environment specially designed to reduce unwanted chemicals and pests, keeping the process as natural as possible at every turn. Our products are designed to alleviate seizures, severe and persistent muscle spasms, pain, nausea, loss of appetite, and other symptoms associated with serious medical conditions such as cancer. Our specially trained staff works hand-in-hand with physicians to provide the right products and the correct dosage to ensure patients get the compassionate care they need. To learn more about our company, please visit our website; https://www.trulieve.com Requisition ID: 14281 Remote Work Available: No Job

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Summary: The General Manager of the Luminary Hotel in Fort Myers, Florida, serves as the operational leader, overseeing guest and employee satisfaction, financial performance, sales, and revenue generation. This role is responsible for delivering a solid return on investment for both the management company and property ownership. The General Manager ensures the effective execution of the Autograph brand's service strategy and initiatives, aimin

Job Description Job Description For immediate consideration, please send Resumes to: MDeWalt@patriceandassociates.com General Manager Needed $55,000+ Up To $60,000+ A Year You will get the support you need in order to advance! Large Franchisee who offers great benefits! Position Description: Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation. Interview, hire, and train the highest quality hourly candidates Conduct and facilitate orientation and training for all new hourly employees. Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. Prepare reports at end of shift, which may include Daily Sales Re