Cafe Manager Salary at World Cup Coffee BETA

Job Details Job Location Woodlark Hotel - Portland, OR Position Type Full-Time/Part-Time Salary Range $15.95 - $15.95 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery. Take beverage and food orders at the bar. Describe menu items and suggests products to customers. Restock and replenish bar inventory and supplies. Provide opening and closing inventory of spirits. Ensure all liquor, beer and wine product is put away safely and always secured. Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc. Ensure that taps, coolers, and other appliances like blenders or coffee

The role... At Soho House, the Seasonal Bartender (05/12-10/01/2025) is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable wit

Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using

WE ARE LOOKING FOR a Lead Line Cook Job Summary: The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team. The hourly rate for this role is $23.50/hour Responsibilities include but not limited to: Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared. Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards. Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items. Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards. Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours. Uphold health and safety standards, including proper sanitation and hygiene practices. Additional responsibilities as assigned. Wha

WE ARE LOOKING FOR a Full Time Market Barista Job Summary: We are excited to share that Hyatt Regency Portland has an opportunity for people who love helping people. Please join our Market team as a Market Barista. The hourly rate is $20.25/hour. Responsibilities include but not limited to: •Prepare and serve a variety of beverages, including coffee, tea, and other drinks, according to established recipes and standards. •Operate and manage sales on a Point of Sale (POS) system, handling transactions for beverages, retail, and pre-packaged foods. •Provide exceptional customer service by greeting customers, taking orders, and ensuring orders are accurate and delivered promptly. •Maintain cleanliness and organization of the coffee bar area, including brewing equipment, counters, and seating areas. •Restock supplies, such as coffee beans, syrups, and cups, as needed to ensure smooth operation during peak hours. •Follow health and safety guidelines, including proper food handling and sanita

WE ARE LOOKING FOR a Full Time Housekeeper Job Summary: We are excited to share that Hyatt Regency Portland has an opportunity for people who love helping people. Please join our Housekeeping team as a Housekeeper. The hourly rate is $20.75/hour. Responsibilities include but not limited to: Clean and maintain guest rooms according to hotel standards and procedures. Perform a variety of cleaning tasks, including dusting, vacuuming, mopping, and making beds. Replenish amenities and supplies in guest rooms, such as toiletries, towels, and linens. Inspect rooms for cleanliness and report any maintenance issues or damage to management. Follow safety protocols and use cleaning chemicals and equipment properly to ensure a safe and hygienic environment. Adhere to established procedures for handling lost and found items and guest belongings. Collaborate with other housekeeping team members and departments to ensure guest satisfaction and efficient operations. Above items are some of the expecte

Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using

Eurest Salary: $80000 - $85000 /year Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Position Overview: In this role, the Banquet Chef will supervise and actively partic