Chef Salary at Wtp Inc BETA

Essential Duties and Responsibilities include the following. Other duties may be assigned: Must have positive attitude. Reports to work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Executive Chef and Sous Chef Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and cooking equipment in storage areas. Prepare and package individual place settings. Sort and remove trash, placing it in designated pickup areas. Sweep and scrub floors. Clean and prepare various foods for cooking or serving. Load or unload trucks that deliver or pick up food and supplies. Receive and store supplies. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Clean garbage cans with water or steam. Work extended and/or irregular hours including nights, weekends, and holidays a

Job Description Job Description THE FOLLOWING CULINARY SOUS CHEF ROLE IS CURRENTLY AVAILABLE THIS POSITION IS BASED ON AN HOURLY RATE OF $18.00 Please send your Resume to Jai@prettylakecamp.org POSITION DESCRIPTION Position Title: Culinary Sous Chef Reports to: Direct Supervision: Culinary Director Wage Category: Part-time Hourly (20-30 hours per week) Supervises: Culinary Staff JOB STATEMENT This position is managed under the direct supervision of the Culinary Director as approved by CEO/Operations, the Culinary Sous Chef is responsible for advancing the mission of Pretty Lake though culinary services. Primary accountability is to advance the food service operation in a manner that promotes experiential education, food justice and the benefit of healthy eating. Works closely with program staff to plan and execute a nutritional and economically viable culinary program. Develops food related programming which enhances program operations. These responsibilities are conducted according to

Chartwells K12 + We are hiring immediately for a full time SOUS CHEF position. + Location: South Bend Community Schools - 215 Dr. Martin Luther King Jr. Boulevard, South Bend, IN 46601. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, 9:00 am to 6:00 pm. Subject to change per business needs. More details upon interview. + Requirement: 3-5 years of previous food service experience is required. A culinary degree is preferred, but not required. + Perks: Growth opportunities! + Pay Range: $23.00 to $24.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1359379. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversit

Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified Company Description . Detail-oriented - quality and precision - focused . People-oriented - - supportive and fairness - - focused . Team-oriented - - cooperative and Collaborative Company Description . Detail-oriented - quality and precision -

Creative Dining Services is looking for a Catering Coordinator at Indiana University South Bend. The Catering Coordinator will assist the management team with the operational tasks associated with scheduled catering events. Works professionally and cooperatively to ensure excellence in customer service, attractive food presentation, and supports sustainability and fiscal responsibility in accordance with company standards. Essential Functions/Responsibilities Is responsible for execution and supervision of assigned events. Review scheduled catering events and works with the Catering Manager and Executive Chef to determine logistical needs, performs inventories and submits requests for products and equipment to be ordered and schedules appropriately. Coordinates with the catering team and support departments to include building service staff, regarding the food and beverage expectations, delivery, set-up and break down of events, staffing, etc. Assists Catering Manager with orientation,

Levy Sector LOCATION: University of Notre Dame: Levy operates the outdoor football stadium at Notre Dame, the home field of the Notre Dame Fighting Irish. Levy also provides food and beverage to all sporting venues on the Notre Dame campus! Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention cen

Job Description Job Description North Woods Village of Kalamazoo, Southwest Michigan's premier dedicated Memory Care Assisted Living community, is seeking a Dietary Aide, to join its facility. At North Woods Village, having a passion for serving those with Alzheimer’s Disease and dementia is the most important quality for our team and helps distinguish our Senior Living Community from others and ensures the best living experience for our residents and their families. The Dietary Aide's responsibilities include, but are not limited to: Ensures beverage orders are delivered. Pour coffee, tea and juices while assisting residents with opening containers. Takes food order, presents to kitchen staff and delivers meal to residents and guest in a proper and timely manner in accordance with standards. Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare food, etc. in accordance with sanitary regulations as wel

Job Description Job Description (Style, Inc) No.6 menu features scratch regional comfort dishes from around the various countries. Our dishes are creative and elevated to the next level. We prepare dishes from the highest quality ingredients available and delivered with bold and 'crave-able' flavors. We want our guests to Eat, Drink, and Relax. We offer comfort food for foodies! OUR MENU CHANGES DAILY www.eatno6.com Seeking Highly Creative Culinary Person Collaborate with Chefs in development of daily menu items, such as appetizers, salads, desserts or other items. Prepare and make such items during service. Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food, and baking. Prepare simple dishes such as salads, entrees, desserts etc., and assist the Chef when directed. Maintain a clean and orderly kitchen by washing dishes, sanitiz