Prep Salary at Yard House Usa Inc BETA

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. To include daily prep, preparing ingredients, keeping kitchen clean and orderly. Physical Requirements: Ability to lift, carry, deliver items weighing up to 20-40 pounds throughout an eight-hour shift Ability to safely utilize knives and equipment. Ability to stand and walk continually throughout an eight-hour shift Ability to bend, stoop and reach for products and items Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours Education & Qualifications: California Food Handler Certificate Cooking a

Job Summary: The Punch Prep Technician for Essel is responsible for preparing and setting up equipment and materials for the punch press operation and performing fire caulking tasks. This role involves ensuring all components are accurately prepared to meet production standards, maintaining equipment, performing fire caulking to ensure fire safety compliance, and adhering to safety protocols. Key Responsibilities: Setup and Preparation: Prepare and set up punch press machines according to production requirements. Load materials into machines and ensure proper alignment and calibration. Perform pre-operation inspections to verify that equipment is functioning correctly. Fire Caulking: Apply fire-resistant caulking to designated areas to maintain fire barriers and prevent the spread of fire. Ensure that caulking materials meet fire safety codes and standards. Inspect and repair existing caulking to maintain effective fire resistance. Maintenance and Troubleshooting: Conduct routine maint

Job Description Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $19 - $23 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of t

Description Pay Range: $16.50- $20.00 hourlyJOB OVERVIEW Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift Ensure the freshness and quality of prepared food Prepare soups, corn bread, biscuits and refill as needed Ensure that leftover food is store properly Test the temperature of food at specified intervals Fill cold line with prepared vegetables and refill as needed Cover for cooks during 10 minute breaks and lunch break as needed Promptly report equipment and food quality problems to a manager Inform manager immediately of product shortages Follow Mother's safety rules and regulations. Keep all work areas clean and observe Health Department Regulations Attend all scheduled employee meetings Customer Service QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Educatio

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Description $16.50- $20.00 HourlyJOB OVERVIEW Under Food Service Manager Supervision, the KITCHEN PREP performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift Ensure the freshness and quality of prepared food Prepare soups, corn bread, biscuits and refill as needed Ensure that leftover food is store properly Test the temperature of food at specified intervals Fill cold line with prepared vegetables and refill as needed Cover for cooks during 10 minute breaks and lunch break as needed Promptly report equipment and food quality problems to a manager Inform manager immediately of product shortages Follow Mother's safety rules and regulations. Keep all work areas clean and observe Health Department Regulations Attend all scheduled employee meetings Customer Service QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: Some exp

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team t