Server and Waiter Salary at Yard House Usa Inc BETA

Job Description Job Description Waiter/Waitress Salary Range 33k - 40k Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: 2 Year previous work-related skill, knowledge, or experience Skills Bilingual English/SpanishExcellent verbal and written communicationActive listeningService orientationCoordinationSocial pe

Position Summary: To take food and drink orders from guests and enter correctly and accurately in to POS; cash handling; stocking supplies; performing sidework and running sidework; cleaning/bussing tables; greeting all guests upon arrival and thanking and saying "goodbye" to all guests as they leave; assisting all staff and management to maintain a clean restaurant including all work areas and kitchen areas. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Food Server Essential Duties/Responsibilities: Possesses clear and friendly communication skills Possesses ability to 'sell' Guiding guests through the menu while demonstrating thorough knowledge of food, beverage and ingredients Taking accurate orders and partner

Job Description Job Description Kindly review the job requirements below. Your immediate application will enable us to place you successfully. Responsibilities: Provide exceptional customer service by taking orders, addressing inquiries, and ensuring a positive dining or retail experience Process transactions accurately, handling cash, credit cards, and other forms of payment securely using the POS system Maintain cleanliness and organization in dining or retail areas, restocking supplies, and adhering to health and safety regulations Collaborate with kitchen staff and team members for efficient operations, ensuring customer satisfaction and adherence to established protocols Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills

Job Description Job Description Job Title: Cocktail and Food Server Location: Covina, CA Job Type: Part-time Shift Type: Evenings and Weekends Compensation: $15.50/hr + gratuity Target Hire Date: ASAP Join our team at the newest addition to our family of clubs, the Laugh Factory Covina! Our company seeks a highly motivated and customer-focused individual to join our team as a Cocktail and Food Server. This position requires strong communication and customer service skills, as the successful candidate will play an integral role in serving our customers and delivering the best possible guest experience. This position reports to the manager on duty. Compensation includes hourly rate and gratuity. Duties and Responsibilities: Provide excellent customer service to guests throughout their show. Greet customers as they sit and present menu viewing options (virtual or physical). Make food and drink recommendations based on preferences and up-sell when appropriate. Ensure that all orders are ac

The Busser provides support to Restaurant Server in all aspects of service by; stocking all service areas and maintaining adequate supplies during meal period, cleaning and presetting all tables; assisting with service of beverages, transportation of food trays to dining room; cleaning of all public areas. Duties & Responsibilities •Set up the expedition area at beginning of every shift, breakdown at the end of the shift •Manicure Tables & restock clean dishes •Set and clear tables •Stock all service stations and assists food servers with table service •Clear dirty table settings and prepare table for resetting •Reset all service ware as prescribed •Maintain stock and cleanliness of stations •Transport all dirty tableware to dishwashing area for proper cleaning •Between seating promptly clean table tops, chairs and booths •Check floor and clean as required. Reset and arrange tabletop •Respond appropriately to guest requests, communicating requests to server as needed •Communicate with

MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Are you ready to Make your Mark? We are looking for FOOD SERVERS who know how to provide a Memorable Experience for our Guests. Can you: * Present a warm, friendly and enthusiastic service-oriented attitude * Demonstrate a high level of service and sales skills * Deal with complaints or problems with a positive attitude NO MATTER WHAT * Collaborate with other servers and kitchen/bar staff in a friendly, professional manner * Ensure a safe environment for Guests and Employees * Perform these duties with a friendly, professional manner * Provide state & locally required certificati

Job Description Job Description Job Summary Opening: sweep floors and mop as need it including restrooms Brew iced tea for the day Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff. General Accountabilities Set tables with clean linens, condiments, utensils, or other supplies. Slice bread, fill dipping sauce and have it ready before opening. Saturday and Sunday have mini muffins and scones warm ready to serve before opening. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Serve ice water, coffee, rolls, or butter to patrons. Fill beverage and ice dispensers Stock cabinets or serving areas with condiments and refill condiments containers. Locate items requested

Job Details Job Location Saint and Second Manhattan Beach - Manhattan Beach, CA Position Type Part Time Salary Range $16.50 - $16.50 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION SUMMARY Be friendly, outgoing, and possess good communication skills. Food servers are responsible for ensuring guests enjoyment. Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of locations food and beverage offering and preparation,