Sous Chef Salary at Z'tejas BETA

How much does a Z'tejas Sous Chef make?

As of April 2025, the average annual salary for a Sous Chef at Z'tejas is $47,681, which translates to approximately $23 per hour. Salaries for Sous Chef at Z'tejas typically range from $41,530 to $55,124, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
ztejas.com
Size:
200 - 500 Employees
Revenue:
$50M - $200M
Industry:
Hospitality & Leisure

The first Z'Tejas was opened in 1989 in Austin, Texas. Z'Tejas is a dining destination for Mexican and Southwestern style cuisine in Phoenix, Arizona, where it has five locations and Austin, Texas.

See similar companies related to Z'tejas

What Skills Does a person Need at Z'tejas?

At Z'tejas, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

HMSHost
Austin , Texas Metropolitan Area

With a career at HMSHost, you really benefit! We offer: Health, dental, and vision insurance Quarterly Bonus up to 20% Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company-paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising the day-to-day activitie


Sponsored
4/18/2025 12:00:00 AM
PROOF OF THE PUDDING
Del Valle , TX

Job Details Level Experienced Job Location COTA - Austin, TX Position Type Full Time Education Level 2 Year Degree Salary Range $28.00 - $32.00 Hourly Travel Percentage None Job Shift Any Description Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Food & Beverage Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the pudding has partnered with Wake Forest University and is seeking an Executive Chef to oversee the culinary program for athletics and special events. This position will directly manage all culinary aspects of the premium hospitality and concessions programs during sporting events, catering, concerts, and other special events. The Executive Chef will provide hands-on l


Sponsored
4/17/2025 12:00:00 AM
Lettuce Entertain You
Austin , TX

Job Description Job Description Lettuce Entertain You – Ema (Opening Fall 2025) Sous Chef – $60,000-$75,000 Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities. Ēma – meaning “mother” in Hebrew – is bringing its warm, vibrant Mediterranean flavors to Austin! From the mind of Top Chef Alum and Chef Partner CJ Jacobson, Ēma serves a mezze-style menu inspired by the sun-soaked coasts of the Mediterranean and the light, fresh approach of California cuisine. Expect shareable small plates, a veggie-forward menu, and an elevated dining experience that celebrates bold flavors and community. We’re looking for passionate hospitality professionals who want to be part of something special from the very beginning. Whether you're greeting guests at the door, crafting cocktails, or plating dishes with finesse, your role will help shape this exciting new concept in the heart


Sponsored
4/16/2025 12:00:00 AM
Sixty Vines
Austin , TX

Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a s


Sponsored
4/16/2025 12:00:00 AM
Lettuce Entertain You
Austin , TX

Job Description Job Description Lettuce Entertain You – Ema (Opening Fall 2025) Executive Sous Chef – $75,000-$85,000 Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities. Ēma – meaning “mother” in Hebrew – is bringing its warm, vibrant Mediterranean flavors to Austin! From the mind of Top Chef Alum and Chef Partner CJ Jacobson, Ēma serves a mezze-style menu inspired by the sun-soaked coasts of the Mediterranean and the light, fresh approach of California cuisine. Expect shareable small plates, a veggie-forward menu, and an elevated dining experience that celebrates bold flavors and community. We’re looking for passionate hospitality professionals who want to be part of something special from the very beginning. Whether you're greeting guests at the door, crafting cocktails, or plating dishes with finesse, your role will help shape this exc


Sponsored
4/16/2025 12:00:00 AM
Austin City Market
Austin , TX

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Austin Airport F&B Advertised Compensation: $62,978.00 to $76,973.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and


Sponsored
4/15/2025 12:00:00 AM
Grand Living
Austin , TX

Grand Living at The Grove About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees. The Sous Chef assists Executive Chef with supervising and coordinating culinary activi


Sponsored
4/15/2025 12:00:00 AM
Omni Hotels & Resorts
Austin , TX

Overview: Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Job Description: Omni Hotels & Resorts is seeking Outlets Sous Chef for the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure


Sponsored
4/15/2025 12:00:00 AM

Check more jobs information at Z'tejas

Job Title Average Z'tejas Salary Hourly Rate
2 Bartender $21,722 $10
3 Chef and Cook $37,261 $18
4 Director, Events & Marketing $174,203 $84
5 Director, Operations $177,732 $85
6 General Manager $137,278 $66
7 Head Chef and Manager $88,426 $43
8 Manager, Facilities $106,656 $51
9 Trainer $68,599 $33
10 Accounting $46,098 $22
11 Assistant Manager $94,685 $46
12 Event Manager $101,788 $49
13 Food Runner $23,053 $11

Hourly Pay at Z'tejas

The average hourly pay at Z'tejas for a Sous Chef is $23 per hour. The location, department, and job description all have an impact on the typical compensation for Z'tejas positions. The pay range and total remuneration for the job title are shown in the table below. Z'tejas may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $47,681 look to you?

FAQ about Salary and Jobs at Z'tejas

1. How much does Z'tejas pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Z'tejas?
According to the data, the highest approximate salary is about $55,124 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Z'tejas?
According to the data, the lowest estimated salary is about $41,530 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.