QUALITY BRANDED

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian New York & Denver, Park Avenue (Autumn, Winter, Spring, Summer), and Quality Eats West Village, Upper East Side, and the recently opened NoMad.
Headquartered in NEW YORK, NY
Total Employees 50 - 100
Company Earnings <$5M

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Quality Branded, the group behind all the Quality Restaurants in New York City and Denver, is seeking. Great Talent. ! Looking to join a Rockstar team? Floor managers APPLY NOW!. Are you looking for:. A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth. Our great perks and benefits include:. A robust medical plan with a significant employer contribution for full-time employees. Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Paid Time Off. Quality Life ‑ charity ... view job details

QUALITY BRANDED is looking to meet great industry talent as we continue to grow. Requirements:. • Available to work various shifts, including scheduled and on-call, nights, weekends and holidays. • 100% - Walks and stands during entire service. • 75% - Continuous reaching, bending, standing, and walking. • Must be able to move, carry and lift up to 50 pounds with frequency throughout shift. Knowledge, Skills, and Attributes:. • Excellent interpersonal and communication skills - shows a demonstrated ability to lead and. motivate employees through effective communication. • Excellent time manage... view job details

Quality Branded. , the group behind all the Quality Restaurants is looking to meet. Great Talent. as we continue to grow!  Looking to join a Rockstar team? Apply now!. Position Summary:. Our restaurant managers are responsible for directing restaurant operations through a team of functional managers. Ensure effective employee management while maintaining complete responsibility for a high level of service and guest satisfaction at the restaurant. Are responsible for overseeing all overall operations of the restaurant including measuring business trends, maximizing sales/profitability by develo... view job details

Quality Branded is hiring an in unit Human Resources Coordinator. Responsibilites include office management for restaurant and human resources functions to be supported by the Human Resources Department.. Position Summary:. This position is responsible for all office activities including reservation management (Open Table, Resy), office technology services (Toast, Bevager, Foodager, Compeat), human resources (Makeshift and ADP), marketing, and communications. Responsibilities:. • Oversee the reservation management system using Open Table and Resy systems. • Coordinate with FOH Managers and/or ... view job details

Quality Branded is hiring in unit Office Managers for our restaurants!  Understanding of HR compliance is required. This is a great opportunity for experienced restaurant or office manager candidates to enter the human resources discipline. Basic HR experience a PLUS.  Restaurant experience a MUST. Responsibilities for this position include:. Manages the office area to ensure effective communications (phone, mail, printing) both internally and externally to maintain professional image. This includes the printing of Menus, reservation management with Open Table and office technology services wi... view job details

Quality Branded is seeking a professional painter to join our R&M team. Skills & Knowledge Required. 3 years prior professional painting experience. Excellent skills in drywall spackle and sand. Artistic Venetian Plaster. High degree of quality control. Must be a team player. This position must be available to work some nights and weekends when restaurants are closed view job details

Position Summary:. This position represents the restaurant with the highest levels of hospitality, professionalism and sanitation safety in a fine dining atmosphere, while also selling wine in a fine dining experience. A floor sommelier must interact with restaurant guests, staff members, and management in a polite and hospitable manner. May be assigned tables or service section as direct tipped employee or provide wine service to guests as indirectly tipped employee. The position includes overseeing the guest wine experience in the restaurant while possessing a good sense of timing, salesmans... view job details