SCHLOTZSKY'S

Schlotzsky's is a fast-food operator and franchisor with 350 units nationwide specializing in sandwiches.
Headquartered in WAUKESHA, WI
Total Employees 500 - 1,000
Company Earnings $50M - $200M

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PURPOSE OF POSITION:. The Assistant Manager is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, Guest service and achievement of financial targets. DUTIES AND RESPONSIBILITIES :. Financial. Assists GM with effectively communicating weekly and period variances from budgets compared to in-store and final P&L’s.. Communicates financial goals to employees and provides direction to achieve those goals.. Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies... view job details

PURPOSE OF POSITION:. Bakers are responsible for baking our Baked Fresh Daily™ breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Some requirements include but not limited to the following:. PRINCIPAL DUTIES AND RESPONSIBILITIES:. Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.. Consistently produce a high quality bakery product. Be extremely accurate with weights and measurements for all recipe items.. Keep workstation cl... view job details

Job Description. Kitchen - Brand Ambassador. Purpose Of Position. The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. Duties And Responsibilities. Prep Station. ·        Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. ·        Wear cutting glove when slicing meats. ·        Cover, label and store at proper temperatures all vegetables, meats, and cheeses. ·        Prepare all salad mixes according to recipe standards and procedures. ·        Prepare al... view job details

Cashier. As a Cashier, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. A Cashier will also be responsible for processing transactions of customers on a computerized POS register, maintain a clean, well-stocked food and beverage area, and clean and stock merchandise.. The Cashier must insure that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met. A qualified candidate will be required to have good grooming, communication ski... view job details

PURPOSE OF POSITION:. Schlotzsky's cashiers/runners are empowered with the task of delivering high quality made to order foods and providing a clean and healthy eating environment for our guests. The cashiers are trained to work in multiple stations in the restaurant. Emphasis is placed on operating a POS system/cash drawer, which will be Aloha, and the running of food. The cashier will also be in charge of baking the Cinnabon's and cookies along with keeping the beverage/condiment stations stocked and clean at all times. All cashiers are expected to accept assignments and follow leadership di... view job details

PURPOSE OF POSITION:. Schlotzsky’s Associates are empowered with the task of delivering high quality made to order foods and providing a clean and healthy eating environment for our guests. Associates are trained to work in one or more stations in the restaurant. Emphasis is placed on “teamwork” and all Associates are expected to accept assignments and follow leadership direction to contribute to the success of the team on a daily basis. Some requirements include but not limited to the following:. GENERAL AND PHYSICAL REQUIREMENTS:. Must be at least 18 years of age in order to operate certain ... view job details

PURPOSE OF POSITION:. The General Manager is responsible for providing outstanding leadership to the restaurant team. In addition, the General Manager is responsible for achieving targeted results related to exceptional guest service, sales growth, profitability, people development, management of quality/service/cleanliness standards, facility maintenance, and local store marketing. DUTIES AND RESPONSIBILITIES :. Financial. Effectively communicates budget variances.. Communicates financial goals to the management team and employees and provides direction to achieve those goals.. Uses proper pl... view job details

PURPOSE OF POSITION:. The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES. :. Prep Station. Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.. Wear cutting glove when slicing meats.. Cover, label and store at proper temperatures all vegetables, meats, and cheeses.. Prepare all salad mixes according to recipe standards and procedures.. Prepare all soups according to recipe standards and procedures.. Slice buns according to est... view job details

Kitchen - Brand Ambassador. PURPOSE OF POSITION:. The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES:. Prep Station. Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. Wear cutting glove when slicing meats. Cover, label and store at proper temperatures all vegetables, meats, and cheeses. Prepare all salad mixes according to recipe standards and procedures. Prepare all soups according to recipe standards and procedures. Slice ... view job details

PURPOSE OF POSITION:. The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES. :. Prep Station. ·      Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets. ·      Wear cutting glove when slicing meats. ·      Cover, label and store at proper temperatures all vegetables, meats, and cheeses. ·      Prepare all salad mixes according to recipe standards and procedures. ·      Prepare all soups according to recipe standards and procedure... view job details