Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit components of the pastry departments within the Company. This is a hands-on role that will need to train and develop the pastry employees. Must work well with all levels of staff throughout the hotel. Skills and knowledge must include culinary education, team leadership, communication skills, computer skills and knowledge, organizational skills, menu costing, menu development, food cost and staff management.
Duties and Responsibilities:
Qualifications and Requirements:
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
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Restaurant type:
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Ability to Relocate:
Work Location: In person
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0 Assistant Pastry Chef jobs found in Murrieta, CA area