Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Bakelab is a French inspired artisan bakery and coffee shop. We are looking for a passionate upbeat barista to contribute to our success by educating customers on our menu, up-selling pastries, and being a team-player. This role is perfect for someone who has great communication skills and enjoys specialty coffees and pastries.
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Job Types: Full-time, Part-time
Salary: $11.00 - $14.00 per hour
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Work Location: One location
Job Type: Part-time
Pay: $11.00 - $14.00 per hour
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Work Location: In person
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0 Bakery Manager jobs found in Camargo, IL area