Banquet Manager jobs in Adamstown, PA

Primary

• Promote, work, and act in a manner consistent with the mission of Folino Estate.
• Prepare and serve alcoholic and non-alcoholic drinks.
• Accept guest payment, process credit card charges, and make change if necessary.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Equip bar with clean and sterilized glasses, utensils, and bar equipment.
• Balance cash receipts.
• Record drink orders accurately and immediately enter into the register system.
• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or arranging transportation for intoxicated guests.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Clean bars, work areas, and tables.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Ask guests who become loud and obnoxious to leave, or contact management to do so.
• Assist the restocking and replenishment of bar inventory and supplies.
• Report all equipment problems and bar maintenance issues to the banquet manager.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Plan, organize, and control the operations of event bar.
• Provide guests with information about Folino Estate, local areas, including giving directions.