Banquet Manager jobs in Evansville, IN

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Work closely with other team members throughout event
• Following instructions from supervisor, manager or director regarding event set up
• Giving the best service to our customers at all times. Friendly, smiling, and helping with any needs they may have during their stay at Tropicana
• Preparing room for event; glassware, dishes, setting tables properly as per event
• Setting up beverage stations, keeping track of consumption and refreshing during the day
• Cleaning room after the event, clearing tables, racking dishes and glasses, sorting silverware and putting away in proper areas
• When needed, set up tables and chairs at a moment’s notice
• Ensuring that meal is served correctly, promptly and on time
• Keeping storage room neat and orderly at all times
• Filling out gratuity forms correctly
• Filling out beverage consumption forms correctly with proper amounts used
• Ensures all departmental personnel follow the Family Style Service model at all times
• Must be able to work a variety of hours, holidays and weekends
• May be required to perform other duties as assigned

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casino

Schedule:

• 4 hour shift
• 8 hour shift
• Weekends as needed

Work Location: In person