Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
We are seeking a Restaurant Director of Catering Sales to join our team in Los Angeles, CA market.
We are looking for a Catering Manager to lead our teams in various restaurants within the Los Angeles market.
Restaurant Director of Catering Sales responsibilities include planning food and beverage menus, scheduling events and coordinating food preparation and serving during events.
You will also be able to create a strong catering take-out operation throughout our locations in the Los Angeles market.
To be successful in this role, you should have work experience in catering or hospitality and have solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
Restaurant Director of Catering Sales Responsibilities :
Restaurant Director of Catering Sales Qualifications :
Last updated : 2024-02-27
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0 Catering Director - Casino jobs found in Burbank, CA area