CHEF jobs in Bloomington, IL

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Chef
  • Eurest
  • Peoria, IL FULL_TIME
    • We are hiring immediately for a full-time and part-time chef position.
    • Schedule: Full-time & part-time; weekdays; 1st shift. More details upon interview.
    • Requirement: Previous food handling experience required.

    *Internal Employee Referral Bonus Available

    • Starting Pay: $15-$17 per hour

    Responsibilities

    • Collaborate with kitchen management on menu items
    • Attend all staff meetings
    • Prep kitchen before meal times
    • Prepare menu items as ordered
    • Ensure proper preparation of all food to be served
    • Assist head chef with large projects when requested
    • Maintain a clean kitchen at all times
    • Work in a safe and efficient manner

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

    Associates at Eurest are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

    Job Type: Full-time

    Pay: $15.00 - $18.00 per hour

    Benefits:

    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 1 year

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift

    Weekly day range:

    • Monday to Friday

    Experience:

    • Culinary experience: 1 year (Preferred)
    • Cooking: 1 year (Preferred)

    Work Location: In person

  • 11 Days Ago

C
Chef
  • Custom Underground Inc.
  • Edwards, IL FULL_TIME,PART_TIME
  • Chef - prepare food, kitchen and line supervision, create specials. Standard daily kitchen activities.Job Types: Full-time, Part-timePay: $15.00 - $20.00 per hourShift: Day shift Evening shiftExperien...
  • 1 Month Ago

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SOUS CHEF
  • Compass Group Careers
  • Bloomington, IL FULL_TIME
  • Eurest We are hiring immediately for a SOUS CHEF position.Location: State Farm, 1 State Farm Plaza, Bloomington, IL 61710. Note: online applications accepted only.Schedule: Full Time; Monday through F...
  • 21 Days Ago

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Executive Chef
  • Epiphany Farms Hospitality Group
  • Bloomington, IL FULL_TIME
  • Epiphany Farms Hospitality Group is looking for a passionate individual who is quick to adapt, fun, understand Epiphany Farm's mission & beliefs in changing the world one plate at a time. EFHG is an i...
  • 22 Days Ago

E
Sushi Chef
  • Epiphany Farms Hospitality Group
  • Bloomington, IL FULL_TIME
  • Epiphany Farms Hospitality Group is looking for a skilled and experienced sushi chef to join our culinary team. As a sushi chef, the individual would be responsible for creating high-quality sushi rol...
  • 22 Days Ago

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Chef Manager
  • CRH
  • PEORIA, IL FULL_TIME
  • Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
  • 8 Days Ago

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0 CHEF jobs found in Bloomington, IL area

A
Sous Chef
  • Atrium Hospitality
  • Normal, IL
  • Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excel...
  • 4/26/2024 12:00:00 AM

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Executive Chef
  • DESTIHL Restaurant & Brew Works
  • Normal, IL
  • Job Description Job Description DESTIHL is looking for an Executive Chef to help lead our expanding culinary team in cre...
  • 4/26/2024 12:00:00 AM

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Kitchen manager Olympia Sports Bar and Grill
  • Lagouros Brothers Llc
  • Peoria Heights, IL
  • Job Description Job Description Benefits: Bonus based on performance Company parties Competitive salary Employee discoun...
  • 4/25/2024 12:00:00 AM

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Dishwasher ($13/Hour) + $2/Hour*/Summer Premium
  • Great Wolf Resorts, Inc.
  • Bloomington, IL
  • ** Dishwasher ($13/Hour) + $2/Hour*/Summer Premium** **Job Category****:** Food & Beverage **Requisition Number****:** D...
  • 4/25/2024 12:00:00 AM

A
Executive Chef
  • Ancho & Agave
  • Bloomington, IL
  • **Sign-On Bonus & Relocation Assistance available!** At Ancho & Agave our team members are focused on delivering the ult...
  • 4/24/2024 12:00:00 AM

L
Kitchen manager Olympia Sports Bar and Grill
  • Lagouros Brothers Llc
  • Peoria Heights, IL
  • Job Description Job Description Olympia Sports Bar and Grill located on Pioneer Parkway in Peoria IL, is where authentic...
  • 4/24/2024 12:00:00 AM

D
Sous Chef
  • DESTIHL Brewery and Beer Hall
  • Normal, IL
  • Job Description Job Description DESTIHL is looking for a Sous Chef to help lead our expanding culinary operations team i...
  • 4/23/2024 12:00:00 AM

A
Chef Manager
  • Aramark
  • PEORIA, IL
  • Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the righ...
  • 4/16/2024 12:00:00 AM

Bloomington is a city in and the county seat of McLean County, Illinois, United States. It is adjacent to Normal, and is the more populous of the two principal municipalities of the Bloomington-Normal metropolitan area. The 2010 Census showed the city had a population of 76,610, making it the 12th most populated city in Illinois, and the fifth-most populous city in the state outside the Chicago Metropolitan Area. Combined with Normal, the twin cities have a population of roughly 130,000. Bloomington is located at 40°29′03″N 88°59′37″W. The city is at an elevation of 797 feet (243 m) above sea ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,696 to $58,286
Bloomington, Illinois area prices
were up 1.3% from a year ago

CHEF
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023