CHEF jobs in Blue Springs, MO

19 CHEF jobs found in Blue Springs, MO area

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Head Chef
  • Bankisa
  • Kansas City, MO
  • The Head Chef of Banksia will lead the kitchen team and be the key collaborator with the owner of our successful Australian inspired restaurant operating for Breakfast and Lunch (occasional private ...
  • 3 hours ago

B
Head Chef
  • Banksia
  • Kansas City, MO
  • The Head Chef of Banksia will lead the kitchen team and be the key collaborator with the owner of our successful Australian inspired restaurant operating for Breakfast and Lunch (occasional private ...
  • 12 hours ago

F
Line Cook
  • foodlove cafe'
  • Kansas City, MO
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours * Maintain accurate food inventories * Properly store food items at appropriate temperatures * Rotate stock ...
  • yesterday

F
General Manager Restaurant
  • foodlove cafe'
  • Kansas City, MO
  • Combining recipes from her two grandmothers, Chef Kim has created a whole new cuisine genre.... food + love / casual home + French. Everything from the delicious starters to the crave-able desserts ...
  • yesterday

G
Restaurant Cook - PM shift $16/hr + $2/hr Summer Premium* FULL TIME W/ BENEFITS
  • Great Lakes Services, LLC
  • Kansas City, KS
  • The Restaurant Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Essential Duties - Responsibilities Ensure the daily operation of ...
  • 4 days ago

G
Culinary Lead Cook, $18/hr + $2/hr Summer Premium* FULL TIME W/ BENEFITS
  • Great Lakes Services, LLC
  • Kansas City, KS
  • Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator * Maintains safe, secure, and healthy work environment by ...
  • 4 days ago

G
Restaurant Cook $16/hr + $2/hr Summer Premium* FULL TIME W/ BENEFITS- AM Shift
  • Great Lakes Services, LLC
  • Kansas City, KS
  • The Restaurant Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Essential Duties - Responsibilities Ensure the daily operation of ...
  • 4 days ago

G
Outlet Cook - $13.50/hr + $2/hr* Summer Premium FULL TIME W/ BENEFITS
  • Great Lakes Services, LLC
  • Kansas City, KS
  • Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation, and ...
  • 4 days ago

Blue Springs is a city located in the U.S. state of Missouri within Jackson County. Blue Springs is located 19 miles (31 km) east of downtown Kansas City and is the eighth largest city in the Kansas City Metropolitan Area. As of the 2010 United States Census[update] the population was 52,575, tying it for 10th largest city in the state of Missouri with St. Peters. Blue Springs is located at 39°1′4″N 94°16′28″W / 39.01778°N 94.27444°W / 39.01778; -94.27444 (39.017778, -94.274444). According to the United States Census Bureau, the city has a total area of 22.35 square miles (57.89 km2), of w...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,489 to $58,747
Blue Springs, Missouri area prices
were up 1.7% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021