CHEF jobs in Bradenton, FL

4 CHEF jobs found in Bradenton, FL area

Head Chef
  • GADW Restaurant Group LLC
  • Sarasota, FL
  • This role will comprise of running and developing 3 restaurants. a night time concept that is in the works will also be part of your role to help with menu items, pricing, analytics, and order guides
  • yesterday

Technical Program Manager
  • PwC
  • Sarasota, FL
  • Utilizing Configuration Management such as Chef, Puppet, Ansible, Terraform; * Utilizing Big Data or Analytics or AI tools; * Utilizing DevOps including virtualization, automation, continuous ...
  • 4 days ago

Sous Chef
  • Elmcroft Senior Living
  • Venice, FL
  • Sous Chef Department: Dining Services Reports To: Executive Chef FLSA Status: Non-Exempt Effective Date: May 2020 Position Summary Prepares meals for residents according to posted menus. Directs ...
  • 4 days ago

  • iHire
  • Sarasota, FL
  • Description The Sous Chef is responsible for assisting the Club Chef in all kitchen operations. Maintain purchasing, receiving and food storage standards. Exhibits culinary talents by personally ...
  • 4 days ago

Bradenton (/ˈbreɪdəntən/ BRAY-dən-tən) is a city in Manatee County, Florida, United States. The U.S. Census Bureau estimated the city's 2016 population to be 54,437. Bradenton is a principal city of the North Port–Sarasota–Bradenton metropolitan statistical area, which had a 2017 estimated population of 702,281. It is the county seat....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,223 to $56,814
Bradenton, Florida area prices
were up 1.5% from a year ago

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021