CHEF jobs in Evansville, IN
Recently Added CHEF jobs
Executive Chef
- Maxby Hospitality Group
-
Evansville, IN
FULL_TIME
- Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced culinary skills including food preparation and cooking best practices. -Strong knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership and coaching skills with ability to motivate employees and obtain positive results. -Excellent time management, organizational, decision-making, and problem-solving skills. -Ability to create and maintain vendor relationships for effective partnerships. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Executive Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1
- 19 Days Ago
Sous Chef - Tap House
- Bally's
-
Evansville, IN
FULL_TIME
- ESSENTIAL DUTIES AND RESPONSIBILITIES1. Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment ...
- 3 Days Ago
Sous Chef/Line Cook
- WSI
-
Mount Vernon, IN
FULL_TIME
- Position: Sous Chef/Line CookLocation: Western Hills Country Club, Mt. Vernon, Indiana About Western Hills Country Club:Western Hills Country Club is a distinguished private club in Mt. Vernon, Indian...
- 1 Month Ago
Sous Chef|Owensboro Convention Center
- Oak View Group
-
Owensboro, KY
OTHER
- Oak View Group Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the l...
- 1 Month Ago
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0 CHEF jobs found in Evansville, IN area
COOK, PREP (FULL-TIME)
- Morrison Healthcare
-
Owensboro, KY
- **COOK, PREP (FULL-TIME)** **Location**: Owensboro Health 1201 Pleasant Valley Rd Owensboro KY 42303 *Note: online appli...
- 4/26/2024 12:00:00 AM
Taco Bell - Restaurant Cook - Urgently Hiring
- Taco Bell
-
Mount Vernon, IN
- Taco Bell - Mt Vernon is looking for a Restaurant Cook to join our team in Mount Vernon, IN. This position is full time ...
- 4/25/2024 12:00:00 AM
Executive Chef
- Biaggi's Ristorante Italiano
-
Evansville, IN
- Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents ...
- 4/24/2024 12:00:00 AM
92G Food Service Specialist
- Army National Guard
-
Evansville, IN
- It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Speci...
- 4/23/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
NEWBURGH, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/22/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/22/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
Newburgh, IN
- Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your tea...
- 4/22/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/16/2024 12:00:00 AM
About Evansville, Indiana
Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69.
Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,251 to $57,677
Evansville, Indiana area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does a CHEF do?
CHEF
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023