CHEF jobs in Indiana

  • Gecko Hospitality
  • Lafayette, IN
  • Banquet Chef Upscale Fast Casual We are seeking a professional Banquet Chef with strong leadership building skills and high energy. To become the Banquet Chef of our establishment, apply today for ...
  • yesterday

  • Gecko Hospitality
  • Indianapolis, IN
  • Sous Chef Upscale Casual - Seafood We are seeking a professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply ...
  • yesterday

Cook - Senior Living
  • Meridian Senior Living
  • La Porte, IN
  • As a Chef/Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Chef/Cook ...
  • 2 days ago

Prep - National Hiring Day 5/17
  • Applebee's
  • Terre Haute, IN
  • We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
  • 2 days ago

Chef Manager, Holy Cross House
  • University of Notre Dame
  • Notre Dame, IN
  • Chef Manager, Holy Cross House University of Notre Dame The University of Notre Dame ( is accepting applications for a Chef Manager, Holy Cross House . Applications will be accepted until 6/2 ...
  • 2 days ago

Line Cook - $400 Incentive* - Start at $12.75+ per hour!
  • Red Robin
  • Fort Wayne, IN
  • Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing ...
  • 5 days ago

Line Cook
  • Paradise Pub
  • Martinsville, IN
  • Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high ...
  • 6 days ago

Prep Cook - Old Chicago
  • Old Chicago Pizza and Taproom
  • Vincennes, IN
  • Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
  • 6 days ago

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,424 to $58,643

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020