CHEF jobs in Indiana

A
Dining Room Manager
  • American Cruise Lines
  • Wabash, IN
  • Provides feedback and communication to Executive Chef on the quality of food * Understands and demonstrate strong knowledge of American Cruise Lines' dining service standards, work duties, and ...
  • yesterday

T
Catering Manager
  • The Piada Group
  • Fort Wayne, IN
  • Our handcrafted approach to delivering truly delicious food is driven by our Chef mentality our desire to exceed our own high expectations. The Piada Group is looking for a Catering Manager to join ...
  • 4 days ago

S
Executive Chef
  • StoryPoint
  • Chesterton, IN
  • Executive Chef StoryPoint of Chesterton The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales ...
  • 7 days ago

T
CHEF
  • TouchPoint
  • INDIANAPOLIS, IN Full-Time
  • Posted Date: Feb 13, 2020 Details: TouchPoint is seeking talented culinary professionals with strong back-of-house (BOH)...
  • 1 Month Ago

C
CHEF (HOURLY, FULL-TIME)
  • Chartwells K12
  • INDIANAPOLIS, IN Full-Time
  • Posted Date: Jan 7, 2020 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messa...
  • Just Posted

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,494 to $57,226

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019