CHEF jobs in Kentucky

K
Cook
  • Kentucky Masonic Homes
  • Shelbyville, KY
  • Assists the chef to determine the amount and type of food necessary to prepare the daily menus * Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food ...
  • 22 hours ago

2
Executive Chef
  • 21c Museum Hotels
  • Lexington, KY
  • Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge ...
  • yesterday

2
Executive Chef
  • 21c Museum Hotels
  • Louisville, KY
  • Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge ...
  • yesterday

C
Managing Partner (Hospitality)
  • Celebritys Management Company LLC
  • Lexington, KY
  • Our CEO is a Celebrity Chef and Celebrity Counselor and is making the headlines as we elevate the Soul Food Cuisine. Are you wanting to take your career to the next level and be a Managing Partner
  • 2 days ago

S
Park Chef I
  • State of Kentucky
  • Frankfort, KY
  • The Park Chef I is a highly skilled team member, providing expertise in the restaurant, kitchen, and catering operations, allowing you a great platform to express your culinary creativity through ...
  • 3 days ago

P
Executive Sous Chef
  • Pioneer college Caterers
  • Louisville, KY
  • * Full Benefit Package, Insurance, Vacation and Holiday Pay * 3 yrs. Cooking + Kitchen Experience * College Setting, hands on day to day. knowledge of ordering and scheduling helpful. * Assist with ...
  • 5 days ago

T
Sous Chef Kitchen Manager
  • The Burley Market & Cafe
  • Cynthiana, KY
  • Our company is growing and demand for fresh, creative café fare at our unique establishment is booming. This woman-led company is independently owned, with a mission to create a positive working ...
  • 5 days ago

R
Pantry Cook- Urgently Hiring
  • Ruth's Chris Steak House, Inc.
  • Louisville, KY
  • Reports any problems or discrepancies to the Chef on a timely basis. * Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to ...
  • 6 days ago

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,008 to $56,482

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020