CHEF jobs in Kentucky

C
Chef
  • COLLEGE FRESH INC
  • Lexington, KY OTHER
  • Job Details

    Job Location:    University of Kentucky - Lexington, KY
    Position Type:    Full Time
    Salary Range:    Undisclosed
    Travel Percentage:    Minimal
    Job Shift:    Day
    Job Category:    Hospitality - Food Service

    Description

    Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today!

    We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef:

    • Exceptional work/life balance (limited late nights & weekends!)
    • Competitive pay
    • Eligible for up to 160 hours per academic year of paid vacation
    • Health insurance (employer shared premium), dental insurance, vision insurance
    • 401(k) with company match
    • Paid sick leave
    • Paid Parenting Leave
    • Employee Assistance Program
    • Cell phone reimbursement
    • Covered costs for food handler training and certification

    Objective/Summary:

    Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service.

    Preferred Education and Experience:

    • Culinary Arts degree and/or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership.
    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.

    Essential Functions:

    • Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest/freshest quality levels.
    • Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management.
    • Manage the budget, organize and submit invoices as directed by management.
    • Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system
    • Receive inventory, stock all supplies/staples and adhere to all management, client, state and local cleanliness and sanitation regulations.
    • Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner.
    • Assist Regional Manager with subordinate staff hiring and training as required.
    • Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required.
    • Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and/or in the absence of dedicated staff.
    • All other duties as assigned and/or agreed upon with Regional Manager.

    Work Location/Environment:

    This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands:

    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less.
    • The employee is required to stand for extended periods of time.
    • The position requires the ability to follow written and oral instructions and procedures.

    Additional Eligibility Requirements

    • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program.
    • Must adhere to policies and procedures set forth in College Fresh employee handbook.
    • Ability to obtain and maintain a valid driver’s license and satisfactory driving record.
    • Ability to maintain proof of individual auto insurance as required by company safe driver policy.

    College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at eeconnect@collegefresh.net.

    Qualifications


  • 15 Days Ago

D
Chef
  • Dexterra
  • Edmonton, KY FULL_TIME
  • Company DescriptionWHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the in...
  • 1 Month Ago

C
Production Analyst
  • Club Chef SE, LLC (Castellini Company)
  • Highland, KY TEMPORARY,OTHER
  • The Production Analyst role will assist production in administrative tasks required to fulfill daily production needs including, but not limited to, truck receiving entries, ticket generation, invento...
  • 28 Days Ago

C
Chef Manager
  • Compass Group Careers
  • Louisville, KY FULL_TIME
  • Eurest Position Title: Chef Manager $60,000 - $65,000 / year Louisville, KY. Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
  • 18 Days Ago

V
Sous Chef
  • VILLAGE ANCHOR PUB & ROOST
  • Anchorage, KY FULL_TIME
  • Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma. BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year....
  • 18 Days Ago

T
Sous Chef
  • The Kitchen Table at JBBDCo
  • Shepherdsville, KY FULL_TIME
  • Required Years of Experience 2 years Job Details QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites natio...
  • 18 Days Ago

B
Chef/Sous Chef
  • Boardwalk Lodge
  • Thorne Bay, AK
  • Job Description Job Description Alaska’s Boardwalk Lodge is an award-winning, top-rated, Orvis Endorsed Fishing Lodge. W...
  • 4/25/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westlake, OH
  • Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
  • 4/23/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/23/2024 12:00:00 AM

R
Sous Chef
  • Resort Lifestyle Communities
  • Tallahassee, FL
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 4/23/2024 12:00:00 AM

K
Chef/ Sous Chef
  • KOI
  • Myrtle Beach, SC
  • Job Description Job Description We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced envir...
  • 4/22/2024 12:00:00 AM

S
Pastry Chef
  • Sodexo
  • PRAIRIE VIEW, TX
  • Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Working with Sodexo is more than a job; it’s a chance to be part of s...
  • 4/21/2024 12:00:00 AM

T
Chef- Sous Chef
  • Tredici Corp
  • East Rutherford, NJ
  • Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Ov...
  • 4/21/2024 12:00:00 AM

T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,939 to $57,251

CHEF
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022