CHEF jobs in Olathe, KS

18 CHEF jobs found in Olathe, KS area

M
Dining Services Manager/Executive Chef
  • Meadowbrook Senior Living
  • Overland Park, KS
  • Signing Bonus Available Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your ...
  • yesterday

D
Head Chef
  • Duck & Roll
  • Kansas City, MO
  • As Head Chef you will be responsible for working with the owner who has created the menu. We have a small but dedicated team which will expand as we grow our local following after launching in 2020
  • 2 days ago

L
Restaurant Manager
  • La Bodega
  • Kansas City, MO
  • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. * Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high ...
  • 3 days ago

T
Kitchen Manager - Overland Park
  • The Cheesecake Factory
  • Overland Park, KS
  • Reporting to the Executive Kitchen Manager (Chef) of the restaurant, you will oversee kitchen operations where more than 250 dishes are made fresh from scratch every day. Leading our dishwashers ...
  • 3 days ago

T
Kitchen Staff (Cooks, Expo, Prep, Dishwashers)
  • Topgolf Overland Park
  • Kansas City, MO
  • Ability to work under the direction of the Chefs * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability to stand and walk for extended periods of time
  • 4 days ago

K
Chef/Cook
  • Kingswood Senior Living Community
  • Kansas City, MO
  • The Chef/Cook assists the Executive Chef and shares the responsibility of overseeing the production and preparation of food for meals and catered events. This person also assists in training and ...
  • 5 days ago

B
Head Chef
  • Banksia
  • Kansas City, MO
  • The Head Chef of Banksia will lead the kitchen team and be the key collaborator with the owner of our successful Australian inspired restaurant operating for Breakfast and Lunch (occasional private ...
  • 6 days ago

B
Head Chef
  • Bankisa
  • Kansas City, MO
  • The Head Chef of Banksia will lead the kitchen team and be the key collaborator with the owner of our successful Australian inspired restaurant operating for Breakfast and Lunch (occasional private ...
  • 6 days ago

Olathe (/oʊˈleɪθə/ oh-LAY-thə) is the county seat of Johnson County, Kansas, United States. It is the fourth most populous city in the Kansas City Metropolitan Area and Kansas. With a 2010 population of 125,872. By 2017, the Census Bureau estimated Olathe's population had grown to 137,472. It is the headquarters of Garmin. Olathe is bordered by the cities of Lenexa to the north, Overland Park to the east, De Soto to the northwest, and Gardner to the southwest. According to the United States Census Bureau, the city has a total area of 60.42 square miles (156.49 km2) of which 59.66 square mile...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,433 to $58,661
Olathe, Kansas area prices
were up 1.7% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021