CHEF jobs in Kansas

C
Chef Sous
  • ClubCorp
  • Overland Park, KS FULL_TIME
  • We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.


     

    Job Summary

    Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

    Day-to-Day

    • Responsible for proper preparation, excellence of product, profit and labor cost.
    • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
    • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
    • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
    • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
    • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
    • Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
    • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

    About you

    • 2-3 years as line cook
    • Prefer culinary training
    • Health Sanitation Card
    • Ability to communicate and follow instructions.
    • Indoor environment, fast pace

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

     

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

     

  • 18 Days Ago

A
Sous Chef
  • Ambassador Hotel Wichita
  • Wichita, KS FULL_TIME
  • Description Reports to: Executive Chef Directs: Line Level Culinary Status: Exempt SUMMARY: Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff. RESP...
  • 19 Days Ago

R
Sous Chef
  • Red Door Woodfired Grill
  • Overland Park, KS FULL_TIME
  • NOW HIRING for KITCHEN MANAGERS at Red Door Grill in OVERLAND PARK! Red Door Woodfired Grill is a locally-owned, growing restaurant group, currently looking to expand our Red Door team. We have an exc...
  • Just Posted

S
Hibachi Chef
  • Stix Restaurant
  • Kansas, KS FULL_TIME
  • Hibachi ChefPrep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proce...
  • 3 Days Ago

H
Executive Chef
  • Holiday by Atria - Grasslands Estates
  • Wichita, KS FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 5 Days Ago

S
Hibachi Chef
  • STIX | Stix Restaurant
  • Kansas City, KS FULL_TIME
  • Hibachi Chef Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. Use attention to detail while trimming and cutting steak loins according to Stix's portion and proc...
  • 7 Days Ago

B
Chef/Sous Chef
  • Boardwalk Lodge
  • Thorne Bay, AK
  • Job Description Job Description Alaska’s Boardwalk Lodge is an award-winning, top-rated, Orvis Endorsed Fishing Lodge. W...
  • 4/25/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westlake, OH
  • Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
  • 4/23/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/23/2024 12:00:00 AM

R
Sous Chef
  • Resort Lifestyle Communities
  • Tallahassee, FL
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 4/23/2024 12:00:00 AM

K
Chef/ Sous Chef
  • KOI
  • Myrtle Beach, SC
  • Job Description Job Description We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced envir...
  • 4/22/2024 12:00:00 AM

T
Chef- Sous Chef
  • Tredici Corp
  • East Rutherford, NJ
  • Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Ov...
  • 4/21/2024 12:00:00 AM

T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • La Grange, GA
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 3/24/2023 12:00:00 AM

Kansas /ˈkænzəs/ (listen) is a U.S. state in the Midwestern United States. Its capital is Topeka and its largest city is Wichita, with its most populated county being Johnson County. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west. Kansas is named after the Kansa Native American tribe, which inhabited the area. The tribe's name (natively kką:ze) is often said to mean "people of the (south) wind" although this was probably not the term's original meaning. For thousands of years, what is now Kansas was home to numerous and divers...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,429 to $57,921

CHEF
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022