CHEF jobs in Scranton, PA

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CHEF
  • Compass Group Careers
  • Scranton, PA FULL_TIME
  • Location: Saint Joseph's Center

    • We are hiring immediately for a CHEF position.
    • Address: Saint Joseph's Center; 2010 Adams Ave. Scranton, PA 18509. Note: online applications accepted only.
    • Schedule: Full time; may vary. Weekend work as needed. More details are available upon interview.
    • Details: The chef will manage a small volume culinary operation at St. Joseph's Center. Duties include leading a team of 12 associates, QA, safety/sanitation procedures, menu planning, inventory, ordering, and other duties as assigned. This is an entry-level mgmt position.
    • Requirement: Culinary experience; QA, sanitation, menu building, inventory, ordering. Experience with dietary restrictions and soft/puree diets is highly desired.
    • Reports to: General Manager

    We Make Applying Easy! Want to apply for this job via text messaging? Text JOB to 75000 and search requisition ID number 1300806.

    The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

    Job Summary

    Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Essential Duties and Responsibilities:

    • Provides frontline culinary resources and support.
    • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
    • Assists with planning and creating menus.
    • Produces and executes catering events.
    • Rolls out new culinary programs in conjunction with marketing and culinary team.
    • Assists with managing cost controls and control expenditures for the account.
    • Performs other duties as assigned.

    Qualifications:

    • 1 to 3 years of culinary management experience.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Hands-on chef experience is required.
    • Extensive catering experience is preferred.
    • High volume batch cooking and complex food service operations experience is preferred.
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • ServSafe Certification is preferred.
    • Computer skills and knowledge of MS Office products including Excel.
    • Associate’s degree in Culinary Arts is preferred.

    The Benefits

    We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

    • Opportunities for Training and Development
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

     

    Our Commitment to Diversity and Inclusion
    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

    Applications are accepted on an ongoing basis. 

    Chartwells Higher Ed maintains a drug-free workplace. 

    Req ID:1300806

    Chartwells Higher Education  

  • 9 Days Ago

C
CHEF
  • Chartwells HE
  • Scranton, PA FULL_TIME
  • Location: Saint Joseph's Center We are hiring immediately for a CHEF position. Address: Saint Joseph's Center; 2010 Adams Ave. Scranton, PA 18509. Note: online applications accepted only. Schedule: Fu...
  • 9 Days Ago

B
Chef
  • BUTCHERBOBS BBQ LLC
  • MOUNTAIN TOP, PA FULL_TIME
  • Butcherbobs BBQ, NOW HIRING.... MT Top, PACooks, Kitchen Help, Servers, Dishwasher, Asst. ManagerResponsibilitiesBe on time, Do your jobQualifications Willing to train motivated individual........We a...
  • 27 Days Ago

B
Pizza Chef
  • Blaze Pizza | SIVAA WB Pizza Inc
  • Barre, PA FULL_TIME
  • About the Job Come help us Cultivate Fanatics at the nation's leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company an...
  • 22 Days Ago

B
Chef Assistant
  • BUTCHERBOBS BBQ LLC
  • Mountain Top, PA FULL_TIME
  • We are seeking an experienced cook to join our team and help us expand. Bucherbobs BBQ is an up and coming small business. We are currently located at 12 S Mountain Blvd. (309) Our ideal candidate is ...
  • 22 Days Ago

C
Restaurant Chef
  • Camelback Resort
  • Tannersville, PA FULL_TIME
  • Job Title: Restaurant Chef Department: Food & Beverage Reports to: Executive Chef/Director of Culinary The Restaurant Chef is responsible for coordinating, supervising and directing all aspects of the...
  • 22 Days Ago

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0 CHEF jobs found in Scranton, PA area

R
Deli Clerk
  • Redner's Markets, Inc.
  • Pittston, PA
  • All Deli Prep and Service and Delivering Excellent Customer Service Deli, Clerk, Retail
  • 4/26/2024 12:00:00 AM

S
Sous Chef
  • Stroudsmoor Country Inn
  • Stroudsburg, PA
  • Job Description Job Description Job Description – Sous Chef The Sous Chef reports directly to Executive Chef. The Sous C...
  • 4/25/2024 12:00:00 AM

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Executive Chef - Double Cut Steak House
  • Kalahari Resorts & Conventions
  • Pocono Summit, PA
  • Kalahari Resorts & Conventions delivers a beyond expectations waterpark resort and conference experience all under one r...
  • 4/24/2024 12:00:00 AM

H
Dishwasher
  • Harvis, Inc.
  • Tobyhanna, PA
  • Job Description Pocono Farms Country Club is searching for a Full-Time/Part-Time Dishwasher to join their team. Applican...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • The Down Pour
  • Wilkes-Barre, PA
  • Job Description Job Description Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will...
  • 4/23/2024 12:00:00 AM

J
Head Chef
  • Johnsonville Inn
  • East Stroudsburg, PA
  • Job Description Job Description Head Chef Duties and Responsibilities Direct kitchen operations, including food preparat...
  • 4/23/2024 12:00:00 AM

A
92G Food Service Specialist
  • Army National Guard
  • Scranton, PA
  • It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Speci...
  • 4/23/2024 12:00:00 AM

A
92G Food Service Specialist
  • Army National Guard
  • Carbondale, PA
  • It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Speci...
  • 4/23/2024 12:00:00 AM

Scranton is the sixth-largest city in the Commonwealth of Pennsylvania. It is the county seat and largest city of Lackawanna County in Northeastern Pennsylvania's Wyoming Valley and hosts a federal court building for the United States District Court for the Middle District of Pennsylvania. With a population of 77,291, it is the largest city in the Scranton–Wilkes-Barre–Hazleton, PA Metropolitan Statistical Area, which has a population of about 570,000. The city is conventionally divided into 7 districts: North Scranton, Southside, Westside, East Scranton (Hill Section), Central City, Minooka, ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,161 to $57,556
Scranton, Pennsylvania area prices
were up 1.5% from a year ago

CHEF
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023