CHEF jobs in Springfield, IL

0 CHEF jobs found in Springfield, IL area

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$36,363 to $55,501
Springfield, Illinois area prices
were up 1.3% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021