Executive Pastry Chef - Casino jobs in Alaska
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
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Juneau, AK
FULL_TIME
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Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Roundtrip transportation is provided to the ship from a major airport near employee home base. You are responsible to get to and from your home airport.
- 22 Days Ago
Pastry Chef
- American Cruise Lines
-
Petersburg, AK
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
- 22 Days Ago
Pastry Chef
- UnCruise Adventures
-
Juneau, AK
FULL_TIME
- Join one of our virtual information sessions, held on Fridays at 12pm PT to learn more about working at UnCruise - register here ABOUT UNCRUISE At UnCruise Adventures, we work together to provide an e...
- 1 Month Ago
Pastry Sous Chef
- Alyeska Resort
-
Anchorage, AK
FULL_TIME
- Pastry Sous Chef At Alyeska Resort, our Pastry Sous Chef is a leader on our pastry team responsible for taking their extensive knowledge of baking/pastry-making techniques and creating artistic desser...
- 1 Day Ago
Executive Chef
- Goldbelt Aerial Tramway, LLC
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Juneau, AK
FULL_TIME
- Executive Chef Job Locations US-AK-Juneau ID 2023-12740 Category Customer Service/Support Position Type Regular Full-Time Overview SUMMARYResponsible for the proper preparation and presentation of all...
- 23 Days Ago
Executive Chef
- Goldbelt
-
Juneau, AK
FULL_TIME
- Overview SUMMARY Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in a manner that contributes to guest satisfaction, a premier customer service ...
- 1 Month Ago
Executive Pastry Chef - Casino jobs at Popular Companies
Executive Pastry Chef
- DiFebos's Restaurants, Market & Bakery
-
Bethany Beach, DE
- Job Description Job Description We are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET! Yo...
- 4/26/2024 12:00:00 AM
Executive Pastry Chef
- Crew Life at Sea
-
Miami, FL
- Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
- 4/26/2024 12:00:00 AM
Executive Pastry Chef
- Waterstreet Restaurants
-
Austin, TX
- Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
- 4/25/2024 12:00:00 AM
Head Pastry Chef
- Nickel and Bean Coffee Shop
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Lexington, OH
- Job Description Job Description We are an innovative from scratch coffee and bake house located in a historic building a...
- 4/25/2024 12:00:00 AM
Executive Pastry Chef
- Davidson Hospitality Group
-
Miami Beach, FL
- Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
- 4/24/2024 12:00:00 AM
Executive Pastry Chef
- Genesis Global Group
-
Hamilton, NJ
- Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
- 4/24/2024 12:00:00 AM
Executive Pastry Chef
- Regional Development Partners
-
Pittsburgh, PA
- Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
- 4/23/2024 12:00:00 AM
Executive Pastry Chef
- Caesars Entertainment, Inc.
-
Las Vegas, NV
- Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino flo...
- 4/22/2024 12:00:00 AM
About Alaska
Alaska is the northernmost and westernmost state in the United States and has the most easterly longitude in the United States because the Aleutian Islands extend into the Eastern Hemisphere. Alaska is the only non-contiguous U.S. state on continental North America; about 500 miles (800 km) of British Columbia (Canada) separates Alaska from Washington. It is technically part of the continental U.S., but is sometimes not included in colloquial use; Alaska is not part of the contiguous U.S., often called "the Lower 48". The capital city, Juneau, is situated on the mainland of the North American ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$81,020 to $195,022