Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Affiliated with STARR Restaurants, Le Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.
We are seeking a talented Executive Pastry Chef to join our diverse team!
We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!