Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
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Starting Pay $14.72 - $22.08
PREREQUISITES
General: Must be age 18 or older. Must qualify for a Tribal Nongaming license.
Education: High school diploma or GED preferred. Must be able to communicate in the primary language used in the workplace.
Experience: A minimum of 1 year in food preparation.
Physical: Must be able to stand and exert well-paced mobility for periods up to four hours in length. Must have the ability to lift pots, pans, and other items up to 50 pounds. Requires normal vision, including color acuity and depth perception, reaching, bending, stooping, grasping, finger dexterity and hand/eye coordination. Must be able to perform safely and effectively in conditions of wet floors and temperature extremes.